Best 2 Ham Stuffed Acorn Squash Recipes
**Acorn squash**, a delightful winter squash variety, takes center stage in this culinary journey. Its naturally sweet flavor and firm texture make it an ideal vessel for a savory stuffing. Step into a world of flavors as we present a collection of tantalizing ham-stuffed acorn squash recipes, each bursting with unique ingredients and cooking techniques. From classic comfort food to innovative flavor combinations, these recipes promise a delectable experience for every palate. Whether you prefer a traditional roasted squash filled with savory ham and aromatic herbs, or a more adventurous take featuring wild rice, dried cranberries, and a touch of maple syrup, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the goodness of ham-stuffed acorn squash.**
Here are our top 2 tried and tested recipes!
HAM STUFFED ACORN SQUASH
"At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. , Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 971mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
HAM-STUFFED ACORN SQUASH
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
- Cover dish and bake at 350° for 30 minutes.
- In a small saucepan, melt the butter.
- Add in the celery and onion; cook, stirring frequently, until tender.
- Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
- Cook over medium heat until well heated.
- Place squash shells in a baking dish, cut side up.
- Spoon ham mixture into squash shells.
- Cover and bake at 350° for 15 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 310, Fat 14.9, SaturatedFat 7, Cholesterol 62.9, Sodium 100.2, Carbohydrate 31.2, Fiber 3.9, Sugar 7.5, Protein 15.6
Tips:
- Choose the right squash: Look for acorn squash that are about the same size, with no blemishes or soft spots.
- Cook the squash thoroughly: The squash should be tender enough to easily pierce with a fork.
- Stuff the squash while it's still hot: This will help the filling to stay in place.
- Use a variety of fillings: Ham, sausage, ground beef, chicken, or vegetables are all great options.
- Top the squash with cheese: This will add a delicious, golden brown crust.
- Serve the squash immediately: This dish is best enjoyed fresh out of the oven.
Conclusion:
Ham-stuffed acorn squash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ham, and it's also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there's sure to be a recipe that everyone will love.
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