Best 2 Ham Stock Pressure Cooker Recipes

**Unveil the Culinary Symphony of Ham Stock: A Pressure Cooker Journey**

Embark on a culinary adventure with ham stock, a flavorful foundation for an array of delectable dishes. Prepared with a pressure cooker, this stock elevates your cooking repertoire with its rich, savory essence. Discover the versatility of ham stock as it enhances soups, gravies, stews, and risottos, adding a depth of flavor that tantalizes the taste buds. Delve into the diverse recipes featured in this article, each showcasing the transformative power of ham stock in creating unforgettable culinary experiences. From a hearty ham and bean soup that warms the soul to an elegant ham stock risotto infused with earthy mushrooms, these recipes unlock the potential of this remarkable ingredient. Prepare to elevate your cooking and delight your palate with the symphony of flavors that await you.

Here are our top 2 tried and tested recipes!

HAM STOCK (PRESSURE COOKER)

Ham Stock (Pressure Cooker) image

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.

Provided by dividend

Categories Stocks

Time 1h5m

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

Steps:

Add all the ingredients to the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Reduce heat to medium and cook for 1 hour.
Let the pressure drop naturally.
Remove the lid and strain through a cheesecloth lined colander.
Cool in the fridge, skim off the fat, and use or divide up for freezing.

JANA'S PRESSURE COOKER LENTIL HAM SOUP

Jana's Pressure Cooker Lentil Ham Soup image

Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.

Provided by skewtour

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ pounds smoked ham shanks
10 cups water
1 tablespoon olive oil
1 large yellow onion, chopped
3 carrots, thinly sliced
2 stalks celery, diced
2 cloves garlic, pressed
2 cups lentils
1 ¼ teaspoons dried thyme
1 bay leaf
1 (14.5 ounce) can diced tomatoes
ground black pepper to taste
1 teaspoon vinegar, or more to taste

Steps:

Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using method recommended by the manufacturer. Remove cooked ham shanks with a slotted spoon; transfer to a bowl to cool. Separate meat from bone. Transfer ham broth to a separate bowl for later use.
Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock. Bring pressure up to 15 pounds for 6 minutes; immediately release pressure.
Stir tomatoes, ham, black pepper, and vinegar into soup over low heat until heated through.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 35.6 g, Cholesterol 46.4 mg, Fat 4.8 g, Fiber 16.4 g, Protein 30.9 g, SaturatedFat 1.1 g, Sodium 657.8 mg, Sugar 4.7 g

Tips:

Use a variety of ham bones for a richer flavor. Smoked ham bones, leftover ham bones, and country ham bones all work well.
Add vegetables and herbs to the stock for extra flavor. Common additions include carrots, celery, onions, garlic, parsley, and bay leaves.
Use a pressure cooker to save time. A pressure cooker can cook the stock in about an hour, compared to several hours in a slow cooker or on the stovetop.
Strain the stock before using it to remove any solids. You can use a fine-mesh strainer or cheesecloth.
Store the stock in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Ham stock is a versatile ingredient that can be used in a variety of dishes, including soups, stews, and sauces. It's also a great way to use up leftover ham bones. With a little planning, you can easily make your own ham stock at home using a pressure cooker. So next time you have a ham bone, don't throw it away! Use it to make a delicious and flavorful stock that you can enjoy all week long.