Best 2 Ham Stir Fry With Couscous Recipes

Indulge in a culinary adventure with our irresistible Ham Stir-Fry with Couscous, a delightful fusion of flavors and textures. This scrumptious dish combines tender ham, crisp vegetables, and fluffy couscous, all coated in a savory sauce that tantalizes your taste buds. Whether you're seeking a quick and easy weeknight meal or a flavorful dish to impress your guests, this recipe has got you covered.

The ham stir-fry features succulent pieces of ham tossed with an assortment of colorful vegetables, including bell peppers, carrots, and snow peas, creating a vibrant and appetizing appearance. The couscous, a North African staple, adds a light and fluffy texture, soaking up the delectable sauce made from soy sauce, ginger, and garlic.

Our recipe provides step-by-step instructions, ensuring cooking success for both novice and experienced chefs. We also include variations to cater to different dietary preferences, such as a vegetarian option that swaps ham for tofu. Additionally, we offer a delightful side dish recipe for a refreshing salad that perfectly complements the savory stir-fry.

Get ready to embark on a culinary journey with our Ham Stir-Fry with Couscous. This recipe promises a satisfying meal that will leave you craving for more. So, gather your ingredients, follow our easy-to-follow instructions, and prepare to savor a dish that combines convenience, flavor, and nutrition.

Let's cook with our recipes!

LEFTOVER HAM STIR FRY

Leftover Ham Stir Fry image

Ham is pretty salty as is, so be sure to adjust your seasonings accordingly!

Provided by Kacey

Categories Main Course

Time 45m

Number Of Ingredients 17

Ingredients

2 cups chopped, leftover ham (or as much as you desire!)
1/2 lb carrots, sliced into small, thin matchsticks
1 large onion, chopped
1 portoello mushroom, halved and sliced
2 celery stalks, chopped
2 bunches baby bok choy, white part sliced and green part roughly chopped, divided
1 large zucchini, halved lengthwise and sliced
1 red pepper, chopped
3 garlic cloves, minced
1 small can of sliced water chestnuts, drained
Preferred oil (avocado or vegetable oil works well!)
1/4 cup soy sauce
1 cup broth of your choosing
Salt and pepper (ham is quite salty to be careful here.)
1/4 tsp. chili flakes
2 tsp. dried oregano
2 tsp. cornstarch

Steps:

Add a couple of tablespoons of oil to a wok and set over medium-high heat. When hot, add in the carrots and cook for 5 minutes. Stir in onions, mushroom, celery, and white part of bok choy. Cook for 3 minutes. Add in zucchini, red pepper, garlic, and water chestnuts. Cook for 3 minutes. Add in soy sauce, ham, and green part of bok choy. Cook 3 more minutes.
Whisk together all the sauce ingredients until really well combined. Poor into stir fry and cook for a few minutes, or until nicely thickened!
Serve or rice or noodles.

Nutrition Facts : Calories 163 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1176 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

QUICK HAM STIR-FRY

Quick Ham Stir-fry image

Make and share this Quick Ham Stir-fry recipe from Food.com.

Provided by Ginny Sue

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups cubed cooked ham
1/8 teaspoon garlic powder, to taste
1/8 teaspoon black pepper, to taste
3 cups cooked rice
2 tablespoons soy sauce

Steps:

In large wok, heat oil over medium high heat.
Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
Serve with additional soy sauce, if desired.

Tips:

For the best flavor, use high-quality ham. Look for ham that is fully cooked and has a good amount of marbling.
If you don't have any ham on hand, you can substitute another type of protein, such as chicken, beef, or tofu.
Feel free to add other vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.
If you don't have any couscous, you can substitute another type of grain, such as rice or quinoa.
Serve the stir-fry immediately, or store it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

Ham stir-fry with couscous is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. The stir-fry is packed with flavor and the couscous is a great way to soak up all of the delicious sauce. This dish is sure to be a hit with the whole family.