Best 2 Ham Steaks With Gruyere Bacon Mushrooms Recipes
Indulge in a symphony of flavors with our curated collection of ham steak recipes. From the classic pairing of ham and pineapple to the rich decadence of Gruyère cheese and bacon, each dish promises a unique culinary experience. Journey through a world of taste as we explore the art of crafting exceptional ham steak meals, perfect for any occasion.
**Savory Ham Steak with Grilled Pineapple:**
Savor the sweet and savory harmony of ham and pineapple in this timeless recipe. Marinated in a blend of brown sugar, Dijon mustard, and spices, the ham steaks are grilled to perfection, developing a tantalizing smoky flavor. Juicy pineapple slices caramelize on the grill, adding a burst of tropical sweetness to every bite.
**Elegant Ham Steaks with Gruyère, Bacon, and Mushrooms:**
Experience the epitome of indulgence with this luxurious ham steak dish. Gruyère cheese, renowned for its nutty and slightly sweet flavor, melts over tender ham steaks, while crispy bacon and sautéed mushrooms add layers of savory richness. A creamy sauce, made with white wine, chicken broth, and shallots, brings all the elements together, creating a symphony of flavors that will leave you craving more.
**Honey Mustard Glazed Ham Steaks:**
Elevate the classic ham steak with a luscious honey mustard glaze. Brushing the ham steaks with a mixture of honey, mustard, and spices infuses them with a sweet and tangy flavor that caramelizes beautifully in the oven. Served with a side of roasted vegetables, this simple yet flavorful dish is sure to please everyone at the table.
**Baked Ham Steaks with Apples and Cider:**
Embrace the flavors of fall with this comforting baked ham steak recipe. Tender ham steaks nestle amidst a medley of crisp apples, sweet onions, and aromatic spices, all bathed in a flavorful cider sauce. As the dish bakes, the aromas of apple and cinnamon fill the kitchen, creating a warm and inviting atmosphere. Serve with mashed potatoes or roasted sweet potatoes for a complete and satisfying meal.
HAM STEAKS WITH GRUYERE, BACON & MUSHROOMS
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.
Nutrition Facts : Calories 352 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1576mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
STEAK WITH HAM, PROVONE AND MUSHROOM SAUCE
Provided by Bettina Ciacci
Categories Beef Cheese Mushroom Sauté Quick & Easy Beef Tenderloin Ham Marsala Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and sauté until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.
- Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks.
Tips:
- Choose high-quality ingredients: Use thick-cut ham steaks, flavorful mushrooms, and a good quality Gruyere cheese. This will ensure that your dish is packed with flavor.
- Don't overcrowd the pan: When cooking the mushrooms, make sure to spread them out in a single layer in the pan. This will allow them to cook evenly and prevent them from steaming.
- Cook the ham steaks over medium heat: This will help to prevent them from becoming tough. If you cook them over too high heat, they will brown too quickly on the outside and be undercooked on the inside.
- Baste the ham steaks with the cooking juices: This will help to keep them moist and flavorful. You can also add a little bit of white wine or chicken broth to the pan to deglaze it and add even more flavor.
- Don't overcook the Gruyere cheese: Gruyere cheese melts quickly, so it's important to not overcook it. Once the cheese is melted and bubbly, remove the ham steaks from the pan.
Conclusion:
Ham steaks with Gruyere, bacon, and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of salty ham, creamy Gruyere, savory bacon, and earthy mushrooms is sure to please everyone at the table. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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