Best 4 Ham Steaks With Cheesy Grits And A Bell Pepper And Pepper Jelly Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce. This delectable dish combines the savory flavors of ham steaks, creamy cheesy grits, and a vibrant bell pepper and pepper jelly sauce, creating a symphony of tastes that will tantalize your palate.
Embark on a taste adventure with our carefully crafted recipes that guide you through each step of preparing this delectable meal. Master the art of cooking tender and juicy ham steaks, complemented perfectly by the rich and creamy texture of cheesy grits. Elevate the dish with a vibrant and flavorful bell pepper and pepper jelly sauce, adding a touch of sweetness and a hint of spice.
Whether you're a seasoned cook or just starting your culinary exploration, our detailed instructions and helpful tips ensure success in creating this mouthwatering dish. Discover the secrets of achieving perfectly cooked ham steaks, the ideal consistency for cheesy grits, and the art of balancing flavors in the bell pepper and pepper jelly sauce.
Prepare to impress your family and friends with this exceptional dish that showcases your culinary skills. Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce is a perfect choice for a special occasion meal or a hearty and satisfying weeknight dinner. So, gather your ingredients, follow our step-by-step recipes, and embark on a culinary adventure that will leave you craving for more.
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
PEPPER JELLY HAM STEAK
This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike ham liked it. Try using the pepper jelly to glaze a spiral-sliced ham too. We like this with garlic-cheese grits and cornbread. You can cut up the ham into serving pieces prior to cooking if you prefer.
Provided by charlie 5
Categories Ham
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
Nutrition Facts : Calories 328.4, Fat 4.8, SaturatedFat 1.6, Cholesterol 51, Sodium 1460.5, Carbohydrate 50, Fiber 0.7, Sugar 36.6, Protein 22.3
JALAPEñO-GLAZED HAM STEAK
Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
- When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 1 g
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
Tips:
- For a richer flavor, use sharp cheddar cheese in the cheesy grits.
- If you don't have pepper jelly, you can substitute another type of fruit jelly or preserves.
- For a spicier sauce, add a pinch of cayenne pepper to the pepper jelly sauce.
- If you don't have bell peppers, you can substitute another type of vegetable, such as zucchini or squash.
- To make the ham steaks more tender, marinate them in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
Conclusion:
This recipe for ham steaks with cheesy grits and a bell pepper and pepper jelly sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The ham steaks are juicy and flavorful, the cheesy grits are creamy and comforting, and the bell pepper and pepper jelly sauce is sweet and tangy. This dish is sure to please everyone at the table.
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