Best 5 Ham Steak With Potatoes And Onions Recipes
Are you craving a hearty and flavorful meal that's easy to make? Look no further than ham steak with potatoes and onions. This classic dish is a perfect blend of savory ham, tender potatoes, and caramelized onions, all cooked to perfection in one pan. In this article, we'll share two delicious recipes for ham steak with potatoes and onions: a classic version and a cheesy scalloped version. Both recipes are simple to follow and packed with flavor, making them perfect for busy weeknight dinners or casual weekend meals. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY HAM AND POTATOES
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
HAM STEAK W/ POTATOES AND ONIONS
Make and share this Ham Steak W/ Potatoes and Onions recipe from Food.com.
Provided by caydreams_12249499
Categories < 15 Mins
Time 14m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a frying, heat oil and carefully saute onions for approximately 4 to 5 minutes. Add potatoes, continue to cook until potatoes start to brown. Add diced ham and stir, continue to heat for 3 to 4 minutes. Season to taste with garlic powder, onion powder, paprika, black pepper and salt.
- Remove from heat and serve.
Nutrition Facts : Calories 613.8, Fat 29.9, SaturatedFat 4.2, Sodium 677.3, Carbohydrate 81.1, Fiber 7.2, Sugar 2.5, Protein 9.6
ONE-POT HAM DINNER
Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SKILLET HAM, CABBAGE AND POTATOES
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Provided by Priscilla Eibl
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g
Tips:
- For a crispy crust on your ham steak, be sure to sear it well in a hot skillet before adding the other ingredients.
- If you don't have a meat thermometer, you can check the doneness of your ham steak by cutting into the center. It should be cooked through but still slightly pink in the middle.
- Use a variety of vegetables in your hash. This will add flavor and color to the dish.
- If you want a more flavorful dish, use a smoked ham steak.
- Serve ham steak with potatoes and onions with your favorite sides, such as eggs, toast, or fruit.
Conclusion:
Ham steak with potatoes and onions is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give ham steak with potatoes and onions a try.
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