Best 5 Ham Steak With Plum Sauce Recipes

Indulge in a culinary journey with our delectable Ham Steak with Plum Sauce, a dish that tantalizes taste buds with its sweet and tangy flavors. This main course recipe is a perfect balance of savory ham and sweet, fruity plum sauce, complemented by a medley of vegetables, aromatics, and spices. We also offer variations to cater to different preferences, including a classic Ham Steak with Pineapple Sauce, a tangy Ham Steak with Orange Sauce, and a delightful Ham Steak with Cherry Sauce. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is a burst of flavor.

**Ham Steak with Plum Sauce Recipe:**

**Preparation Time:** 15 minutes

**Cooking Time:** 30 minutes

**Total Time:** 45 minutes

**Servings:** 4

**Difficulty:** Easy

**Main Ingredients:**

* Ham steaks
* Plum Sauce
* Vegetables (onion, bell pepper, carrots)
* Aromatics (garlic, ginger)
* Spices (salt, pepper, paprika)

**Instructions:**

1. In a skillet, heat oil and sear ham steaks until golden brown.
2. Add vegetables and aromatics, sauté until tender.
3. Pour in Plum Sauce and simmer until thickened.
4. Serve hot with mashed potatoes or rice.

**Variations:**

1. **Ham Steak with Pineapple Sauce:** Replace Plum Sauce with Pineapple Sauce for a tropical twist.

2. **Ham Steak with Orange Sauce:** Use Orange Sauce instead of Plum Sauce for a citrusy tang.

3. **Ham Steak with Cherry Sauce:** Opt for Cherry Sauce to create a sweet and slightly tart flavor profile.

**Additional Tips:**

* For a more intense flavor, marinate the ham steaks in the sauce before cooking.
* Experiment with different types of vegetables to add your own unique touch to the dish.
* Serve with a side of fresh salad for a balanced meal.

With its irresistible combination of flavors and ease of preparation, our Ham Steak with Plum Sauce and its variations are sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY

12-Minute Old-Fashioned Ham Steak with Maple Gravy image

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Provided by Barbara

Categories Entree

Time 12m

Number Of Ingredients 7

Ingredients

1 fully-cooked ham steak (approximately 1 pound)
4 Tablespoons butter
2 Tablespoons flour
3/4 cup water
4 Tablespoons real maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon soy sauce

Steps:

In a large frying pan, heat butter over medium heat until hot.
Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
Remove ham steak from pan; put on a plate and cover with foil to keep warm.
Lower heat to low; add flour to butter and stir for 1 minute.
Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
Serve with warm biscuits.

FIVE SPICE PLUM-GLAZED HAM

Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

OUTRAGEOUS HAM STEAK SAUCE

Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

Cook sauce uncovered for 15 minutes,.
Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

BROWN SUGAR HAM STEAK

Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

Ingredients

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

GRILLED HAM STEAK

Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

Tips:

Choose a thick-cut ham steak for a more flavorful and juicy result.
Use a variety of plums for a more complex flavor in the sauce.
Add a little bit of brown sugar or honey to the sauce for a sweeter flavor.
Serve the ham steak with mashed potatoes, roasted vegetables, or a side salad.
Garnish the ham steak with fresh parsley or chives for a pop of color.

Conclusion:

Ham steak with plum sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ham steak is cooked until tender and juicy, and the plum sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.