Best 6 Ham Steak With Pear Topping Recipes
Indulge in a culinary journey with this versatile dish: ham steak with pear topping. This savory and sweet symphony features tender ham steaks smothered in a luscious pear sauce, creating a delightful balance of flavors. Savor the juicy ham, complemented by the caramelized pears, a touch of honey, and a hint of mustard for a harmonious taste sensation. This article unveils two variations of this classic recipe: the traditional Ham Steak with Pear Topping and a unique Ham Steak with Pear-Cranberry Topping. Both recipes offer a burst of flavors that will tantalize your taste buds. Explore the step-by-step instructions, cooking tips, and nutritional information to create this delectable dish in the comfort of your own kitchen.
Here are our top 6 tried and tested recipes!
12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
Provided by Barbara
Categories Entree
Time 12m
Number Of Ingredients 7
Steps:
- In a large frying pan, heat butter over medium heat until hot.
- Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
- Remove ham steak from pan; put on a plate and cover with foil to keep warm.
- Lower heat to low; add flour to butter and stir for 1 minute.
- Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
- Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
- Serve with warm biscuits.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
HAM STEAK WITH PEAR TOPPING
Make and share this Ham Steak With Pear Topping recipe from Food.com.
Provided by Boca Pat
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving the juice.
- Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.
Tips:
- Pear toppings add a sweet and tangy flavor to ham steaks. Use ripe pears for the best flavor.
- You can add different spices to the pear topping, such as cinnamon, nutmeg, or ginger, to create different flavor variations.
- If you don't have pear preserves, you can use other fruit preserves, such as apple or peach.
- Ham steaks can be cooked in a skillet, on a grill, or in the oven. If you're cooking them in a skillet, be sure to use a non-stick skillet and cook them over medium heat.
- To make sure the ham steaks are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Conclusion:
Ham steaks with pear topping is a delicious and easy-to-make meal that is perfect for any occasion. The sweet and tangy flavor of the pear topping pairs perfectly with the savory ham steaks. This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
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