Best 6 Ham Steak With Lemon Recipes

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**Savor the Exquisite Symphony of Ham Steak with Lemon: A Culinary Journey That Will Tantalize Your Taste Buds**

Gastronomes and epicureans, prepare to embark on a tantalizing culinary odyssey with ham steak and lemon, a classic dish that elevates the ordinary to the extraordinary. This delectable symphony of flavors, textures, and aromas is sure to captivate your senses and leave you craving for more. In this article, you'll discover a treasure trove of recipes that showcase the versatility of ham steak with lemon, guiding you through a delightful journey of taste and culinary artistry. From the classic combination of ham steak and lemon to innovative twists and tantalizing variations, these recipes will ignite your passion for cooking and leave your taste buds in awe. So, gather your ingredients, don your apron, and let's delve into the delightful world of ham steak with lemon.

Check out the recipes below so you can choose the best recipe for yourself!

HAM STEAKS



Ham Steaks image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 3m

Yield 6 servings

Number Of Ingredients 2

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

  • Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
  • Serve with Frittata and Peas and Carrots Spring Salad.

ZESTY GRILLED HAM



Zesty Grilled Ham image

If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
2 tablespoons prepared horseradish
4 teaspoons lemon juice
1 fully cooked bone-in ham steak (1 pound)

Steps:

  • Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.

Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

SWEET HAM STEAK



Sweet Ham Steak image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

Tips:

  • Choose a thick-cut ham steak: This will ensure that the ham steak remains juicy and flavorful during cooking.
  • Score the ham steak: This will help the marinade penetrate the meat and result in a more flavorful steak.
  • Marinate the ham steak for at least 30 minutes: This will allow the flavors of the marinade to soak into the meat and tenderize it.
  • Cook the ham steak over medium heat: This will prevent the steak from becoming tough and overcooked.
  • Baste the ham steak with the marinade during cooking: This will help to keep the steak moist and flavorful.
  • Serve the ham steak with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a salad.

Conclusion:

Ham steak with lemon is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ham, and it can also be made with fresh or frozen ham steak. With its tangy lemon flavor and tender texture, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give ham steak with lemon a try.

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