Best 7 Ham Steak With Barbecued Baked Beans Recipes

Indulge in a delectable culinary journey with our irresistible ham steak and barbecued baked beans recipes. These dishes offer a symphony of flavors, combining the savory richness of ham with the smoky sweetness of barbecue sauce and the hearty comfort of baked beans. Perfect for a family meal or a casual get-together, these recipes are easy to follow and deliver mouthwatering results. Get ready to tantalize your taste buds and create a memorable dining experience.

**Ham Steak with Barbecued Baked Beans Recipe:**

**Ham Steak:** Savor the succulent flavors of a perfectly cooked ham steak, marinated in a blend of aromatic herbs and spices. The steak is seared to perfection, resulting in a crispy exterior and a tender, juicy interior.

**Barbecued Baked Beans:** Experience the smoky, sweet, and tangy goodness of homemade baked beans. Simmered in a rich barbecue sauce, these beans are infused with a delectable blend of spices and molasses. The slow-cooking process allows the flavors to meld together, creating a hearty and satisfying side dish.

**Additional Recipes:**

**Southern-Style Green Beans:** Discover the classic Southern comfort food of green beans cooked with bacon, onions, and garlic. This simple yet flavorful dish is a perfect accompaniment to the ham steak and baked beans.

**Creamy Mashed Potatoes:** Indulge in the creamy texture and buttery richness of homemade mashed potatoes. This timeless side dish adds a touch of elegance and comfort to your meal.

**Homemade Cornbread:** Complete your Southern-inspired feast with freshly baked cornbread. This slightly sweet and crumbly bread is the perfect partner for the savory ham steak and baked beans.

With these recipes, you can create a delightful spread that will impress your family and friends. Each dish is packed with flavor and made with simple, wholesome ingredients. Get ready to embark on a culinary adventure and savor the goodness of ham steak, barbecued baked beans, and more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM WITH BARBECUE BEANS

Ham with Barbecue Beans image

Provided by Food Network Kitchen

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup packed dark brown sugar
2 tablespoons yellow mustard
1 1/2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
Freshly ground pepper
1 4-to-7-pound bone-in picnic ham

Steps:

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

SLOW COOKER BAKED BEANS WITH HAM HOCK

Slow Cooker Baked Beans with Ham Hock image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 6h

Yield 12

Number Of Ingredients 9

Ingredients

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g

EASY BAKED HAM STEAKS

Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

HAM STEAK WITH BARBECUED BAKED BEANS

Ham Steak With Barbecued Baked Beans image

Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).

Provided by PSU Lioness

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1 center-cut fully cooked ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (16 ounce) can baked beans
1/4 cup barbecue sauce

Steps:

In 12" skillet, heat oil over Medium heat.
Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
Remove steak to deep serving platter; cover to keep warm.
In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
Stir in beans and barbecue sauce.
Heat until bubbly.
Pour beans over ham.

Nutrition Facts : Calories 150.7, Fat 1.6, SaturatedFat 0.2, Sodium 522.5, Carbohydrate 32.1, Fiber 5.3, Sugar 14.3, Protein 5.7

BAKED BEANS WITH HAM

Baked Beans with Ham image

Provided by Ellie Krieger

Categories side-dish

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 medium onion, diced
12-ounces smoked Virginia ham, cut into 1/4-inch cubes
2 cloves garlic, minced
Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
One 15-ounce can crushed tomatoes (preferably low-sodium)
1/2 cup water
1/4 cup unsulfured molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
Yield: 4 servings
Serving size: 1 1/4 cups baked beans

BAKED HAM STEAK WITH BARBECUE SAUCE

Baked Ham Steak With Barbecue Sauce image

This is a baked ham steak with homemade barbecue sauce. The simple and savory barbecue sauce takes only five to 10 minutes to prepare.

Provided by Diana Rattray

Categories Entree Dinner

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 tablespoon unsalted butter
1/2 cup tomato ketchup
1/3 cup water
2 tablespoons light or dark brown sugar , packed
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 fully cooked ham slice (about 1-inch thick)

Steps:

Gather the ingredients.
Preheat the oven to 350 F.
Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
Pour the sauce over the ham.
Bake in the preheated oven for 30 minutes.
Serve and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 829 mg, Sugar 13 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED BEANS WITH HAM

Baked Beans with Ham image

"My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often," relates Gloria Warczak of Cedarburg, Wisconsin."

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (28 ounces) baked beans
2 cups cubed fully cooked ham
1/4 cup tomato paste
2 tablespoons molasses
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon taco seasoning
1 teaspoon minced fresh cilantro

Steps:

In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1475mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 10g fiber), Protein 19g protein.

Tips:

Choose the right ham steak. Look for a ham steak that is at least 1 inch thick and has a good amount of marbling. This will ensure that the ham steak is juicy and flavorful.
Score the ham steak. Scoring the ham steak will help the marinade to penetrate the meat and will also help to prevent the ham steak from curling up while it cooks.
Marinate the ham steak. Marinating the ham steak in a mixture of your favorite spices and herbs will help to add flavor and moisture to the meat.
Cook the ham steak over medium heat. Cooking the ham steak over medium heat will help to prevent the meat from drying out.
Baste the ham steak with the marinade while it cooks. This will help to keep the ham steak moist and flavorful.
Serve the ham steak with your favorite sides. Ham steak is a versatile dish that can be served with a variety of sides, such as mashed potatoes, green beans, or corn on the cob.

Conclusion:

Ham steak with barbecued baked beans is a classic comfort food dish that is perfect for a weeknight meal. The ham steak is juicy and flavorful, and the baked beans are sweet and smoky. This dish is sure to be a hit with the whole family.