Best 4 Ham Steak With Apples And Brussels Sprouts Recipes

Indulge in a delectable culinary journey with our savory Ham Steak with Apples and Brussels Sprouts recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and juicy ham steaks, perfectly complemented by the sweet crunch of crisp apples and the earthy, слегка горьковатость of roasted Brussels sprouts. Each bite offers a harmonious blend of textures and flavors, making this recipe a true delight for the senses.

In addition to our featured ham steak recipe, we also present a diverse selection of other delectable dishes to satisfy your culinary cravings. Explore our collection of flavorful recipes, including our tantalizing Ham Steak with Pineapple and Brown Sugar, where the tangy sweetness of pineapple pairs perfectly with the savory ham. If you're in the mood for something creamy and comforting, try our succulent Creamy Ham and Potato Casserole, a hearty and satisfying dish that's perfect for a cozy meal.

For those seeking a lighter option, our Ham and Asparagus Stir-Fry offers a vibrant medley of colors and textures, featuring tender ham, crisp asparagus, and a flavorful sauce. And if you're looking for a classic comfort food with a twist, our Ham and Cheese Sliders are sure to hit the spot, with their fluffy slider buns, melted cheese, and juicy ham.

With our diverse selection of ham recipes, you're sure to find something to satisfy your taste buds. From the hearty and savory to the light and refreshing, we've got you covered. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

HAM STEAKS WITH SAUTEED APPLES

Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

Ingredients

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

APPLE-TOPPED HAM STEAK

Apple-Topped Ham Steak image

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.

SAUTEED OR GRILLED HAM STEAK WITH APPLES

Sauteed or Grilled Ham Steak with Apples image

Provided by Food Network

Categories main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pound, 1 inch thick ham steak
2 tablespoons butter
1 granny smith apple, peeled, cored, finely diced
1 teaspoon Dijon mustard
1/4 cup hard or apple cider
1/4 cup heavy cream, optional
Salt and freshly ground black pepper

Steps:

Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

SAUTéED BRUSSELS SPROUTS AND APPLE WITH PROSCIUTTO

Sautéed Brussels Sprouts and Apple With Prosciutto image

At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish. Thinly slicing the sprouts is faster, though less refined. The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane. Grated pecorino cheese can be used instead for a meatless version.

Provided by Melissa Clark

Categories side dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 ounces thinly sliced prosciutto (see note)
3 tablespoons extra-virgin olive oil
2 large Golden Delicious apples, cored and cut into 1/4-inch cubes
1 1/2 pounds brussels sprouts, trimmed and very thinly sliced
3/4 teaspoon kosher salt, more as needed
3/4 teaspoon black pepper, as needed

Steps:

Stack prosciutto slices on top of one another. Cut stack in half crosswise, then layer stacks on top of one another. Starting at the shorter end of the stack, tightly roll the prosciutto into a compact cigar shape. Wrap in plastic wrap and freeze for at least 3 hours or up to 3 days.
Heat oil in a 12-inch skillet over medium-high heat until lightly smoking. Add apples and cook, barely moving, until lightly colored, about 5 minutes. Stir in brussels sprouts and continue cooking, stirring occasionally, until tender and golden, 3 to 4 minutes. Season with salt and pepper.
Remove prosciutto from the freezer and use a hand grater to finely shave ham over the brussels sprouts before serving.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 352 milligrams, Sugar 7 grams

Tips:

Choose the right ham steak. Look for a ham steak that is at least 1 inch thick and has a good amount of marbling. This will ensure that the ham steak is juicy and flavorful.
Cook the ham steak properly. Ham steaks can be cooked in a variety of ways, but the most common methods are pan-frying, baking, and grilling. No matter which method you choose, be sure to cook the ham steak until it reaches an internal temperature of 145 degrees Fahrenheit.
Use fresh apples and Brussels sprouts. Fresh apples and Brussels sprouts will give your dish the best flavor. If you can, try to find organic apples and Brussels sprouts.
Season the ham steak and vegetables generously. Salt, pepper, and garlic powder are all good choices for seasoning ham steak and vegetables. You can also add other herbs and spices to taste.
Don't overcrowd the pan. When cooking the ham steak and vegetables, be sure to not overcrowd the pan. This will prevent the food from cooking evenly.
Serve the ham steak with your favorite sides. Ham steak with apples and Brussels sprouts can be served with a variety of sides, such as mashed potatoes, roasted potatoes, or rice.

Conclusion:

Ham steak with apples and Brussels sprouts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ham steak is juicy and flavorful, and the apples and Brussels sprouts add a sweet and savory flavor. This dish is sure to please everyone at the table.