Best 4 Ham Spinach Casserole Recipes

Welcome to a culinary journey where flavors dance and textures harmonize, introducing the Ham Spinach Casserole, a dish that embodies comfort and delight. This delectable casserole boasts layers of tender ham, vibrant spinach, and a creamy, cheesy sauce, all enveloped in a golden-brown crust. Each bite offers a symphony of flavors and textures, leaving you craving more. Whether you're a seasoned casserole aficionado or a novice cook seeking a flavorful adventure, this recipe will guide you through the steps of creating this classic dish. Prepare to tantalize your taste buds and embark on a culinary expedition that will leave you feeling satisfied and inspired.

In addition to the classic Ham Spinach Casserole recipe, this article presents a range of variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a vegetarian alternative, the Spinach and Mushroom Casserole offers a hearty and flavorful option, while the Ham and Broccoli Casserole provides a delightful twist on the classic combination. For those with gluten sensitivities, the Gluten-Free Ham and Spinach Casserole provides a delicious and inclusive option. And for those who love the classic flavors of ham and spinach but desire a lighter version, the Lighter Ham and Spinach Casserole offers a healthier take on this beloved dish. With so many variations to choose from, there's a perfect Ham Spinach Casserole recipe for every palate and dietary need.

Here are our top 4 tried and tested recipes!

SPINACH, HAM, AND RICE CASSEROLE

Spinach, Ham, and Rice Casserole image

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

Steps:

Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

HAM & SPINACH CASSEROLE

Ham & Spinach Casserole image

This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups cubed fully cooked ham
1 package (16 ounces) frozen sliced carrots, thawed
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 package (10 ounces) frozen creamed spinach, thawed
1/4 cup water
1/4 teaspoon pepper
1/8 teaspoon salt
1 tube (4 ounces) refrigerated crescent rolls

Steps:

In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish., Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 376 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 2334mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 6g fiber), Protein 28g protein.

HAM, SPINACH, AND MOSTACCIOLI CASSEROLE

Ham, Spinach, and Mostaccioli Casserole image

From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!

Provided by jswinks

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces ziti pasta or 8 ounces elbow macaroni
3 tablespoons margarine
3 medium onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups)
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 1/2 cups light cream or 1 1/2 cups milk
1 1/2 cups chicken broth
1 1/2 cups cooked ham, cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Cook pasta according to package. Drain and rinse.
In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
Stir in flour, thyme, and pepper.
Add half and half, light cream, or milk and the chicken broth all at once.
Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
Stir in pasta, ham, and spinach.
Spoon mixture into a 3 quart casserole.
Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.

POTATO BREAD CASSEROLE WITH SPINACH AND HAM

Potato Bread Casserole With Spinach and Ham image

Leaner ingredients trim some of the fat from the classic strata. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner! If you can't find potato bread at your market, substitute any dense white bread.

Provided by SusieQusie

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cubed potato bread (about 3 slices)
1 1/2 cups cubed lean ham
1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
1 cup shredded reduced-fat cheddar cheese
1 italian plum tomato, thinly sliced
1 cup egg substitute (equivalent of 4 eggs)
2 eggs
1 1/2 cups nonfat milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
Place bread cubes in the bottom of the prepared pan.
Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
Allow to cool for 5 to 10 minutes before cutting into squares to serve.

Nutrition Facts : Calories 110, Fat 4, SaturatedFat 1.2, Cholesterol 62, Sodium 566.9, Carbohydrate 4.6, Fiber 1.2, Sugar 3.2, Protein 14

Tips:

Use fresh ingredients: Fresh spinach, ham, and dairy products will yield the best results.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the casserole.
Don't skimp on the butter: Butter adds richness and flavor to the casserole.
Season to taste: Be sure to taste the casserole before serving and adjust the seasonings accordingly.

Conclusion:

Ham and spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With just a few simple ingredients, you can create a casserole that is both hearty and satisfying. So next time you're looking for a quick and easy meal, give ham and spinach casserole a try.