Welcome to a culinary journey where flavors dance and textures harmonize to create a symphony of taste. Get ready to embark on a delightful adventure as we introduce you to a collection of irresistible recipes that will tantalize your taste buds and leave you craving more.
First up, we have the delectable Ham, Spinach, and Cream Cheese Pinwheels, where tender ham, vibrant spinach, and creamy cheese intertwine in a flaky pastry blanket. These bite-sized treats are perfect for parties, potlucks, or as a quick and satisfying snack.
Next, we present the mouthwatering Sausage Rolls, where succulent sausage, savory herbs, and golden pastry come together in perfect harmony. These golden brown rolls are ideal for on-the-go meals, picnics, or as a hearty breakfast option.
For those who love a classic combination, the timeless BLT Pinwheels offer a delightful twist on the traditional sandwich. Crispy bacon, crisp lettuce, juicy tomatoes, and creamy mayonnaise are artfully wrapped in a flaky pastry crust. These pinwheels are sure to be a hit at any gathering.
Last but not least, the irresistible Pepperoni Pizza Pinwheels bring the pizzeria experience right to your kitchen. Loaded with tangy pepperoni, melted cheese, and flavorful pizza sauce, these pinwheels are a fun and creative way to satisfy your pizza cravings.
So, prepare your taste buds for a culinary adventure like no other. With these four delectable recipes at your fingertips, you'll have a repertoire of crowd-pleasing dishes that will make you the star of any occasion. Let's get cooking and create memories that will last a lifetime!
SPINACH CHEESE PINWHEELS
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
SPINACH AND HAM QUICHE
Easy breakfast quiche. It is light, but filling and healthy too.
Provided by Elizabeth Savino
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g
SPINACH AND HAM PINWHEELS
I attended a Pampered Chef show, and learned this recipe . Quick and easy for an appetizer. ***Quick note -you can use plain Philadelphia cream cheese, or Chives and Onion ***Also, individual tastes varies- you can add more or less of the spices
Provided by DM chef
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix the cheese with italian spices, and garlic powder.
- Unroll and separate the dough.
- Spread each triangle with a thin coat of the mixture ( cheese and spices).
- Layer a slice of ham , and one or two spinach leafs ( until the whole triangle is covered).
- Roll up the dough, and cut it in slices ( about 4 slices per triangle).
- Place it on ungreased sheet and bake it until golden looking.
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh spinach, creamy cream cheese, and thinly sliced ham.
- Thaw the puff pastry sheets completely before using them. This will make them easier to work with and prevent them from tearing.
- If the puff pastry sheets are too sticky, place them in the freezer for a few minutes before rolling them out.
- Use a sharp knife to cut the puff pastry sheets into even strips. This will help the pinwheels look neater.
- Be careful not to overfill the pinwheels. Too much filling will make them difficult to roll and seal.
- Bake the pinwheels until they are golden brown and flaky. This will take about 15-20 minutes.
- Let the pinwheels cool slightly before serving. This will help them hold their shape.
Conclusion:
Ham, spinach, and cream cheese pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. With their flaky pastry, creamy filling, and savory ham, these pinwheels are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these ham, spinach, and cream cheese pinwheels a try.
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