Best 4 Ham Spinach And Cheese Strata Recipes
Indulge in a culinary journey with our delectable Ham, Spinach, and Cheese Strata, a savory casserole that tantalizes your taste buds with every bite. This strata is a symphony of flavors and textures, featuring layers of fluffy bread, tender ham, vibrant spinach, and a trio of cheeses that melt together in perfect harmony. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is perfect for any occasion, from casual gatherings to festive brunches. With its ease of preparation and crowd-pleasing appeal, this Ham, Spinach, and Cheese Strata is sure to become a staple in your recipe collection.
In addition to the classic Ham, Spinach, and Cheese Strata, this article offers a treasure trove of additional strata recipes to suit every palate and preference. From the hearty Sausage and Hash Brown Strata to the indulgent French Toast Strata, there's something for everyone. Whether you're craving a meaty strata, a vegetarian delight, or a sweet and savory sensation, you'll find it here. These strata recipes are not only delicious, but also incredibly versatile. They can be customized to your liking, making them perfect for using up leftovers or incorporating your favorite ingredients. So, gather your loved ones, preheat your oven, and embark on a culinary adventure with our Ham, Spinach, and Cheese Strata and the other delightful strata recipes featured in this article.
HAM, SPINACH AND CHEESE STRATA
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h50m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g
HAM, SPINACH, AND CHEESE STRATA
From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.
Provided by iewe7726
Categories Breakfast
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
- Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 540.7, Fat 27.9, SaturatedFat 13, Cholesterol 272.5, Sodium 694.9, Carbohydrate 37.4, Fiber 3.7, Sugar 2.7, Protein 34.6
HAM, CHEESE, AND SPINACH STRATA
Steps:
- Spray a 9 x 13 casserole with cooking spray. Melt butter in large skillet. Sauté onion and pepper and over medium-low heat until soft [about 5 minutes]. Add the spinach, cover pan, and cook until wilted, stirring occasionally. Scatter half the bread cubes in casserole. Spoon spinach mixture over bread, then sprinkle on half of the cheese and all of the ham. Scatter the rest of the bread cubes over layers and sprinkle with the rest of the cheese. Whisk together eggs, milk, mustard, salt, pepper, and basil. Pour liquid evenly over the casserole. Scatter tomatoes over top. Press down bread cubes slightly to moisten. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Remove plastic wrap and bake at 350° for 45 to 55 minutes until set. Allow to cool at least 10 minutes before serving.
HAM, SPINACH AND CHEESE STRATA
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h50m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality bread: This will make a big difference in the final product. Look for a bread that is sturdy and has a good flavor.
- Don't overmix the batter: Overmixing will make the strata tough. Just mix until the ingredients are combined.
- Let the strata rest before baking: This will allow the bread to absorb the egg mixture and will help to prevent the strata from being dry.
- Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the strata is cooked through.
- Serve the strata warm: This is when it is at its best. You can also make it ahead of time and reheat it in the oven.
Conclusion:
Ham, spinach, and cheese strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be made ahead of time. With its simple ingredients and customizable variations, this strata is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or brunch recipe, give ham, spinach, and cheese strata a try. You won't be disappointed!
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