Best 2 Ham Spaghetti Casserole Recipes

Indulge in a hearty and comforting culinary creation – Ham Spaghetti Casserole! This delectable casserole is a harmonious blend of classic spaghetti, savory ham, creamy sauce, and a crispy golden-brown crust. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Our carefully curated collection of Ham Spaghetti Casserole recipes offers something for every palate and preference. From traditional family-style casseroles to unique and innovative twists, we've got you covered. Whether you're a seasoned home cook or a culinary novice, our recipes provide clear instructions and helpful tips to guide you towards casserole success.

Dive into the classic Ham Spaghetti Casserole, a timeless dish that has been passed down through generations. Savor the rich flavors of ham, spaghetti, and a creamy sauce, all enveloped in a blanket of melted cheese. Or, embark on a culinary adventure with our Cheesy Ham and Spaghetti Casserole, where a blend of three cheeses creates an irresistibly gooey and flavorful experience.

For those seeking a lighter and healthier option, our Skinny Ham and Spaghetti Casserole is a delightful choice. With reduced-fat ingredients and a focus on wholesome ingredients, it delivers a satisfying and guilt-free meal. And for a taste of the Southwest, our Mexican Ham Spaghetti Casserole infuses the classic dish with zesty Mexican flavors, including diced tomatoes, chilies, and a hint of cumin.

Ham Spaghetti Casserole is not just a meal; it's an expression of love and comfort. Gather your family and friends around the table, and let the aromas of this delectable casserole fill the air. With our diverse selection of recipes, you'll have a go-to dish for every occasion, from casual weeknight dinners to special celebrations. So, prepare to embark on a culinary journey where every bite tells a story of warmth and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHEESY HAM AND SPAGHETTI CASSEROLE

Baked Cheesy Ham and Spaghetti Casserole image

This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.

Provided by SarasotaCook

Categories Spaghetti

Time 1h4m

Yield 4-6 Individual Servings, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups ham, diced (if you don't have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic)
8 ounces linguine, broken up in 4-inch pieces (spaghetti will work fine)
8 ounces cremini mushrooms, thin sliced
4 scallions, diced
1 cup frozen peas, peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces)
1 medium onion (cut in half and thin sliced)
1 cup white cheddar cheese (shredded) or 1 cup you could use monterey jack cheese
1/2 cup parmesan cheese
1/2 cup heavy cream
2 cups chicken broth
4 tablespoons sherry wine (if you don't to add sherry, you can add more chicken broth, or you can add white wine, but the sherr)
4 tablespoons butter
4 tablespoons flour
1 tablespoon parsley, chopped
1 pinch nutmeg
salt
ground black pepper

Steps:

Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.

HAM & SPAGHETTI CASSEROLE

Ham & Spaghetti Casserole image

This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.

Provided by Lorraine of AZ

Categories Ham

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups milk
1 cup American cheese, shredded
1 cup cooked ham, cubed (smoked ham suggested)
1/2 lb spaghetti, cooked and drained
sliced hard-cooked egg (to garnish) (optional)

Steps:

Preheat oven to 375 degrees F. Butter a 2 quart casserole.
Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.

Tips:

Use high-quality ingredients. Fresh, high-quality ingredients will result in a more flavorful casserole.
Don't overcook the pasta. Al dente pasta is best for this casserole. If you overcook the pasta, it will become mushy.
Use a variety of cheeses. A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give the casserole a rich and complex flavor.
Don't be afraid to experiment. There are many ways to customize this casserole to your liking. For example, you could add different vegetables, meats, or spices.
Make sure the casserole is cooked through before serving. The internal temperature of the casserole should reach 165 degrees Fahrenheit before you serve it.

Conclusion:

Ham spaghetti casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ham, and it's also a budget-friendly meal. With so many different variations to choose from, you're sure to find a ham spaghetti casserole recipe that you'll love.