Best 4 Ham Slice With Pineapple Orange Sauce Recipes
Indulge in a tropical culinary adventure with our tantalizing Ham Slice with Pineapple Orange Sauce, a delightful main course that blends the sweet and savory flavors of succulent ham, juicy pineapple, and tangy oranges. This dish is not only a taste sensation but also a visual masterpiece, with vibrant colors and an aroma that will entice your senses. Alongside the main recipe, we offer a collection of complementary dishes to elevate your dining experience. Dive into the creamy richness of our Creamy Mashed Potatoes, perfectly balancing the tangy sauce. For a refreshing contrast, try our crisp and colorful Garden Salad, a medley of fresh vegetables drizzled with a zesty vinaigrette. Complete your meal with our delectable Chocolate Mousse, a velvety dessert that provides a sweet ending to your culinary journey.
Let's cook with our recipes!
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
HAM WITH PINEAPPLE SAUCE
Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.
Nutrition Facts :
HAM WITH PINEAPPLE SAUCE
Make and share this Ham With Pineapple Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 2h30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan.
- Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
- Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
- Bring to a boil; reduce heat, cover and simmer for 10 minutes.
- Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with the ham.
SIMPLE HAM AND PINEAPPLE DINNER
Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.
Provided by Winnipeg Mel
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put juice from pineapple in a small saucepan, reserving pineapple rings.
- Add orange juice concentrate, mustard and cornstarch to saucepan.
- Cook and stir over medium heat until bubbly and thick, about 2 minutes.
- Remove from heat.
- Cut ham into 8 slices.
- Arrange in a 9 x 13 baking dish.
- Top each slice of ham with a pineapple ring.
- Pour sauce evenly on top.
- Cover with foil.
- Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.
Nutrition Facts : Calories 206.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 34, Sodium 1308.1, Carbohydrate 13.8, Fiber 0.6, Sugar 11.4, Protein 24.4
Tips:
- Choose the right ham: For best results, select a fully cooked ham that's at least 8 to 10 pounds. A bone-in ham will add more flavor, but a boneless ham is easier to carve.
- Score the ham: Use a sharp knife to score the top of the ham in a diamond pattern. This will help the pineapple-orange sauce penetrate the ham and add more flavor.
- Make the pineapple-orange sauce ahead of time: This will allow the flavors to meld and develop. You can make the sauce up to 3 days in advance and store it in the refrigerator.
- Glaze the ham frequently: Once the ham is in the oven, baste it with the pineapple-orange sauce every 15 minutes. This will help keep the ham moist and flavorful.
- Let the ham rest before carving: After the ham is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the ham, making it easier to carve and more tender.
Conclusion:
This ham slice with pineapple-orange sauce is a delicious and easy-to-make dish that's perfect for any special occasion. The ham is tender and juicy, and the pineapple-orange sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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