Best 5 Ham Salad In Cucumber Cups Recipes

**Cucumber Cups with Ham Salad: A Refreshing and Savory Summer Treat**

As the sun shines and the days get longer, it's time to embrace the bounty of fresh produce that summer brings. And what better way to celebrate the season than with a light and refreshing dish that's perfect for picnics, potlucks, or simply enjoying at home? Enter cucumber cups with ham salad, a classic combination that's given a modern twist with the use of crisp cucumber cups as the serving vessel. This delightful recipe is not only visually appealing but also incredibly easy to make, making it an ideal choice for busy weeknights or casual entertaining.

But that's not all! This article also features variations of the classic ham salad recipe, each with its own unique flavor profile and appeal. From a tangy Dijon mustard-based dressing to a creamy and luxurious avocado-mayo version, there's a ham salad variation to suit every palate. And to top it off, we've included a simple yet elegant cucumber cup recipe that serves as the perfect canvas for these flavorful fillings. So gather your ingredients, grab a few cucumbers, and let's dive into the culinary adventure that awaits!

Let's cook with our recipes!

HAM SALAD IN ENDIVE CUPS

Ham Salad in Endive Cups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 20 endive cups

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

Steps:

Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

CLASSIC HAM SALAD

Classic Ham Salad image

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, 1/3 cup each

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup CLAUSSEN Sweet Pickle Relish
2 Tbsp. chopped red peppers
black pepper to taste

Steps:

Mix reduced-fat cream cheese and mayo in medium bowl until blended.
Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

HAM-FILLED CUCUMBER CUPS

Ham-Filled Cucumber Cups image

Make and share this Ham-Filled Cucumber Cups recipe from Food.com.

Provided by Cyberspace Monkey

Categories Vegetable

Time 30m

Yield 18 appetizers, 15-18 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup coarsley chopped ham
3 tablespoons light mayonnaise
2 tablespoons finely chopped walnuts
1 1/2 teaspoons Dijon mustard
1/2 teaspoon curry powder
1 large English cucumber
yellow sweet pepper, cut into strips (use as garnish)

Steps:

In food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) Remove and stir in walnuts, mustard and curry powder.
Score cucumber with tines of fork.
Cut cucumber into 1/2-3/4 inch slices.
Use melon baller, scoop out core of cucumber leaving bottom intact.
Fill each cup with approx. 2 tsp. filling.
Use yellow pepper strips as garnish on top of filling.

Nutrition Facts : Calories 26.7, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 100.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 1.4

Tips:

Choose fresh, ripe cucumbers: Look for cucumbers that are firm and have a deep green color. Avoid cucumbers that have blemishes or bruises.
Use a sharp knife to cut the cucumbers: This will help to prevent the cucumbers from splitting.
Scoop out the cucumber seeds: This will make the cucumber cups easier to fill.
Chill the cucumber cups before filling: This will help to keep the salad cool and refreshing.
Use a variety of fillings: The possibilities are endless! Some popular fillings include ham salad, tuna salad, chicken salad, and egg salad.
Garnish the cucumber cups with fresh herbs or vegetables: This will add a pop of color and flavor.
Serve the cucumber cups immediately: They are best enjoyed fresh.

Conclusion:

Cucumber cups are a delicious and refreshing way to enjoy your favorite salads. They are perfect for parties, potlucks, or summer picnics. With so many different filling options, there is sure to be a cucumber cup recipe that everyone will love. So next time you are looking for a light and easy appetizer, give cucumber cups a try!

Tips:

Choose fresh, ripe cucumbers: Look for cucumbers that are firm and have a deep green color. Avoid cucumbers that have blemishes or bruises.
Use a sharp knife to cut the cucumbers: This will help to prevent the cucumbers from splitting.
Scoop out the cucumber seeds: This will make the cucumber cups easier to fill.
Chill the cucumber cups before filling: This will help to keep the salad cool and refreshing.
Use a variety of fillings: The possibilities are endless! Some popular fillings include ham salad, tuna salad, chicken salad, and egg salad.
Garnish the cucumber cups with fresh herbs or vegetables: This will add a pop of color and flavor.
Serve the cucumber cups immediately: They are best enjoyed fresh.