Best 7 Ham Rollups Recipes

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Indulge in a delectable culinary journey with our irresistible ham rollups, where savory flavors and textures harmoniously intertwine to create a delightful appetizer or main course. Discover a symphony of taste sensations as you bite into tender and juicy ham, complemented by a symphony of delectable fillings, ranging from classic cheeses to tangy pickles and crisp vegetables. Prepare to be captivated by the array of recipes curated just for you, each promising a unique explosion of flavors that will tantalize your taste buds and leave you craving more. From the classic ham and cheese rollups that evoke nostalgic memories to the adventurous ham and pineapple rollups that offer a tropical twist, our collection has something to satisfy every palate. Get ready to embark on a culinary adventure that will elevate your dining experience and leave you with a lingering desire for more.

Let's cook with our recipes!

HAM AND CREAM CHEESE ROLLUPS



Ham and Cream Cheese Rollups image

A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 40 serving(s)

Number Of Ingredients 3

1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored)
1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
3 green onions, chopped very fine

Steps:

  • Mix cream cheese with onion.
  • Spread on ham slices.
  • Roll up jelly-roll style.
  • Insert tooth picks every inch.
  • Slice every inch.
  • Arrange on a round serving platter in a circle all the way to the center.

SWISS CHICKEN AND HAM ROLLUPS



Swiss Chicken and Ham Rollups image

The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.

Provided by Dawn399

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken (I use already cooked chicken strips)
1 (10 3/4 ounce) can condensed cream of chicken soup (divided)
1 green onion (thinly sliced)
6 slices ham (boiled 2-3 minutes)
2 cups cooked rice
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup milk
1/2 cup shredded swiss cheese
paprika

Steps:

  • Mix chicken, 1/3 cup soup, and onion in a bowl.
  • Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
  • Spread rice in a shallow glass 1 1/2 quart microwave dish.
  • Place rolled ham slices on top of rice.
  • Mix remaining soup, sour cream or yogurt, and milk.
  • Pour over Ham Rolls.
  • Place in microwave and cook on high for 8-9 minutes.
  • Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.

HAM & OKRA ROLLUPS



Ham & Okra rollups image

I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm hooked on the stuff! This is a quick and easy finger food. The taste is awesome! Please let me know how you like it!!!!!!!!!

Provided by Smilynn

Categories     Ham

Time 10m

Yield 60 rollups

Number Of Ingredients 3

1 package sliced sandwich ham (the rectangular shaped)
8 ounces cream cheese
1 jar pickled okra

Steps:

  • Bring cream cheese to room temperature or soften in microwave.
  • spread thin layer over 1 side of ham slice.
  • Cut each end off okra slice.
  • Lay okra slice over cream cheese at 1 end of ham slice.
  • Roll up and refrigerate until firm enough to slice.
  • Slice into 1/4" swirls.
  • Lay flat on serving platter.
  • Cover with plastic wrap and chill until ready to serve.

BROCCOLI-HAM ROLLUPS



Broccoli-Ham Rollups image

Provided by Kitchen Crew

Categories     Pork

Number Of Ingredients 8

20 oz broccoli, frozen
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/2 tsp dry mustard
1 c milk
4 oz processed cheese spread
6 slice boiled ham, sliced

Steps:

  • 1. Preheat oven to 350 (moderate).
  • 2. Cook broccoli according to package directions until just tender.
  • 3. While broccoli is cooking, melt fat in a heavy saucepan.
  • 4. Stir in flour, salt and mustard.
  • 5. Gradually stir in milk.
  • 6. Cook, stirring constantly, until thickened.
  • 7. Add cheese and continue stirring until cheese is melted.
  • 8. Do not overcook.
  • 9. Divide broccoli spears into 6 portions, splitting large stalks as necessary.
  • 10. Alternate direction of flower ends within each portion.
  • 11. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
  • 12. Roll as for jellyroll with broccoli in the center of each rollup.
  • 13. Arrange rollups in a baking dish with seam side down.
  • 14. Pour sauce over rollups.
  • 15. Bake until sauce is bubbly, about 20 minutes.

HAM AND BROCCOLI ROLLUPS



Ham and Broccoli Rollups image

This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

Steps:

  • Mix soup, sour cream, milk and first amount of cheese in a bowl.
  • Pour about 1/3 of this mixture in a 9x9 ungreased pan.
  • Beat together egg and milk.
  • Add broccoli, parmesan cheese., onion powder and mix.
  • Lay cooked lasagna noodles on work surface.
  • Place 2 slices of ham on each.
  • Divide broccoli mixture evenly between the noodles and spread out.
  • Roll each one up and cut them each in half crosswise.
  • Place cut side down in baking dish and spoon the remaining sauce over all.
  • Sprinkle other amount of cheese over along with the French Fried onions.
  • Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

Nutrition Facts : Calories 464.1, Fat 23.2, SaturatedFat 12.4, Cholesterol 113.5, Sodium 1199.8, Carbohydrate 40.6, Fiber 4.1, Sugar 2.8, Protein 24.4

POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)



Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) image

Make and share this Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) recipe from Food.com.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs
24 slices boiled ham (2x5-inch)
prepared horseradish
mayonnaise
lettuce leaf
chopped tomato
lemon wedge
sliced radish
chopped chives

Steps:

  • Cut hard-boiled eggs into quarters lengthwise.
  • Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
  • Place egg quarter at end of each strip and roll up.
  • Line the roll-ups down the center of a narrow platter.
  • Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
  • Sprinkle all with chopped chives.

Nutrition Facts : Calories 247.3, Fat 12.6, SaturatedFat 4, Cholesterol 377.2, Sodium 1791.5, Carbohydrate 2.4, Sugar 1.2, Protein 30.4

HAM ROLLUPS



Ham Rollups image

Make and share this Ham Rollups recipe from Food.com.

Provided by Mary Gooding

Categories     Cheese

Time 30m

Yield 80 rollups

Number Of Ingredients 5

8 large flour tortillas
1 lb ham, chopped very fine
1 can black olives, chopped very fine
6 -10 green onions with tops, chopped very fine
5 (8 ounce) packages cream cheese, softened

Steps:

  • I use a food processor to grind the ham, black olives and green onions very fine.
  • Mix the ham, black olives and green onions into the softened cream cheese.
  • Spread onto flour tortillas, roll and cut into 1/2" slices.

Tips:

  • To ensure even cooking, use thinly sliced ham and tenderize it if needed.
  • Use a variety of fillings to create different flavor combinations, such as cheese, vegetables, and herbs.
  • Use a toothpick or skewer to secure the ham rollups to prevent them from unrolling during cooking.
  • For added flavor, brush the ham rollups with a glaze or sauce before baking or grilling.
  • Serve the ham rollups hot or cold, as an appetizer, main course, or snack.

Conclusion:

Ham rollups are a versatile and delicious dish that can be enjoyed in many different ways. With a variety of fillings and cooking methods to choose from, you can easily create a ham rollup recipe that suits your taste and occasion. Whether you are looking for a quick and easy appetizer or a hearty main course, ham rollups are a great option. Get creative and experiment with different flavors and ingredients to find your perfect ham rollup recipe.

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