Best 2 Ham Red Beans And Rice Recipes
Indulge in a delectable journey of flavors with our curated collection of Ham, Red Beans, and Rice recipes. Discover a symphony of hearty and comforting dishes that are sure to tantalize your taste buds. From classic Southern comfort food to modern culinary twists, our recipes offer a diverse range of options to suit every palate. Explore the rich and savory flavors of traditional Ham and Red Beans, cooked with slow-simmered tomatoes and aromatic spices. Delight in the vibrant and spicy Cajun-style Red Beans and Rice, featuring a medley of vegetables and a hint of heat. Experience the richness of Creamy Red Beans and Rice, where a creamy sauce envelops tender beans and succulent ham. And for a lighter variation, try our Red Beans and Rice Soup, a flavorful and wholesome meal that warms the soul. Each recipe is carefully crafted with step-by-step instructions, ensuring a seamless cooking experience. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones satisfied and wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, RED BEANS AND RICE
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!-Vanita Davis, Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
Nutrition Facts : Calories 118 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 947mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
RED BEANS AND RICE WITH HAM AND CHORIZO
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.
Provided by jamiej
Categories Ham
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8
Tips:
- Choose high-quality ingredients. Use day-old rice, as it holds its shape better and doesn't get mushy. Select a flavorful ham with a good smoked flavor, and use a rich chicken broth for maximum taste.
- Don't overcrowd the pot. If you add too much ham, beans, and rice, the dish will be too thick and the rice won't cook evenly.
- Cook the rice separately. This will prevent the rice from becoming mushy and will give you more control over the texture of the dish.
- Season to taste. Add salt, pepper, and other spices to taste. You can also add a bit of cayenne pepper for a spicy kick.
- Serve with your favorite sides. Ham, red beans, and rice pairs well with cornbread, coleslaw, or a simple green salad.
Conclusion:
Ham, red beans, and rice is a classic Southern dish that is easy to make and packed with flavor. With its combination of smoky ham, tender beans, and fluffy rice, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting meal, give this recipe a try.
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