Best 2 Ham Potato Puffs Recipes
Craving a delicious and easy-to-make dish? Look no further than ham and potato puffs! These delectable treats are made with a combination of simple ingredients that come together to create a flavorful and satisfying meal. With a crispy outer layer and a soft and fluffy interior, these puffs are sure to be a hit with people of all ages.
The recipes provided in this article offer a variety of options to suit different tastes and preferences. From the classic ham and potato combination to variations that incorporate cheese, vegetables, and herbs, there's a recipe here for everyone. Whether you're in the mood for a quick and easy snack or a hearty and satisfying main course, these ham and potato puffs are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight!
HAM POTATO PUFFS
Steps:
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. , Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
HAM POTATO PUFFS
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
Tips:
- For a crispier texture, use slightly stale bread.
- Grate the potatoes and onion using the large holes of a box grater.
- Squeeze as much liquid out of the potatoes and onion as possible before mixing them with the other ingredients.
- Use a non-stick skillet or griddle to cook the puffs.
- Cook the puffs over medium heat so that they have time to cook through without burning.
- Serve the puffs hot with your favorite dipping sauce.
Conclusion:
Ham and potato puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a new recipe to try, give these ham and potato puffs a try. You won't be disappointed!
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