Best 2 Ham Potato Green Bean Soup Recipes
**Ham, Potato, and Green Bean Soup: A Comforting Classic**
When the weather outside is frightful, there's nothing quite like a warm and hearty bowl of soup to warm you up. This classic ham, potato, and green bean soup is the perfect comfort food for a cold winter day. Made with simple, everyday ingredients, this soup is easy to make and packed with flavor. The ham provides a smoky, salty flavor, while the potatoes and green beans add a hearty texture. The soup is also thickened with a roux, which gives it a rich and creamy consistency. But this recipe is just one of many delicious soups featured in this article. From a creamy chicken and wild rice soup to a spicy sausage and kale soup, there's sure to be a soup recipe here that everyone will enjoy. So grab a bowl and spoon and get ready to warm up with a delicious bowl of soup.
SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!
Provided by Beckiboo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
- Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g
HAM, POTATO, & GREEN BEAN SOUP
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.
Provided by J. Irish
Categories Clear Soup
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Once all the ingredients are prepped, put them in a large saucepan.
- Fill pan with water until it just covers the ingredients.
- Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
- Add salt to taste (usually a generous amount).
Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4
Tips:
- Selecting the Right Ham: Choose a high-quality ham bone or ham steak with a good amount of meat still attached. A smoked ham will add a delicious flavor to the soup.
- Soaking the Beans: Soaking the green beans in cold water for at least 30 minutes before cooking helps to reduce the cooking time and makes them more tender.
- Seasoning the Soup: Use a combination of herbs and spices to add flavor to the soup. Some good options include thyme, rosemary, garlic powder, onion powder, and black pepper.
- Adding Vegetables: In addition to green beans, feel free to add other vegetables to the soup, such as diced carrots, celery, or potatoes.
- Thickening the Soup: If you want a thicker soup, you can add a cornstarch slurry (a mixture of cornstarch and water) or a roux (a mixture of butter and flour). Be sure to stir the soup constantly while adding these ingredients to avoid lumps.
Conclusion:
Ham, potato, and green bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this ham, potato, and green bean soup a try. You won't be disappointed!
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