Best 2 Ham Potato Cheddar Soup Recipes
Indulge in the comforting warmth of Ham, Potato, and Cheddar Soup, a culinary symphony of flavors that will tantalize your taste buds. This hearty and flavorful soup is a perfect blend of tender ham, diced potatoes, and melted cheddar cheese, harmoniously simmered in a creamy broth. Enriched with the goodness of vegetables like carrots, celery, and onions, this soup is not only satisfying but also packed with essential nutrients. Accompany this delightful soup with a crusty bread roll or a crisp salad for a complete and heartwarming meal. With variations including a slow-cooker method, a gluten-free version, and a vegetarian alternative, this recipe caters to diverse dietary preferences. So, gather your ingredients, prepare to savor the delectable Ham, Potato, and Cheddar Soup, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Provided by Hey Jude
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large, heavy saucepan over medium-high heat.
- Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
- Add salt and pepper and red pepper flakes to taste.
- Add beer; heat to a boil, stirring to scrape up any browned bits.
- Add chicken broth; heat to a boil.
- Cook until potatoes and carrots are tender, about 12 minutes.
- Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
- Puree and return to saucepan.
- Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
- Taste for seasoning; add more pepper flakes if needed.
- Ladle into bowls.
- Top each with shredded ham.
CHEDDAR POTATO SOUP WITH HAM
I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!
Provided by Angela (Grammy) Derby
Categories Cream Soups
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- 2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
- 3. Pour cheese mixture into undrained potato mixture. Add ham; heat through. Yield: 7 servings.
Tips:
- Use a good quality ham. A smoked ham will give the soup a more intense flavor.
- Don't overcook the potatoes. They should be cooked through but still have a little bit of bite to them.
- Use a sharp cheddar cheese. A mild cheddar will not have as much flavor.
- Add a splash of milk or cream to the soup for a richer flavor.
- Season the soup to taste with salt and pepper.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This ham potato cheddar soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this one a try.
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