Best 2 Ham Potato And Cheese Soup Recipes
Indulge in the comfort and warmth of Ham, Potato, and Cheese Soup, a culinary delight that effortlessly blends the hearty flavors of ham, the earthy essence of potatoes, and the rich, gooey goodness of melted cheese. This classic soup is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more.
Our collection of recipes offers a diverse exploration of this timeless dish, ranging from traditional to contemporary variations. Whether you prefer a creamy, velvety texture or a chunky, rustic charm, we have a recipe that will cater to your preferences. Discover the classic Ham and Potato Soup, a simple yet satisfying rendition that showcases the harmonious blend of ingredients.
For those seeking a more decadent experience, the Creamy Ham and Potato Soup is an absolute must-try. This indulgent variation incorporates a luscious cream base that envelops the ingredients in a velvety embrace, creating a soup that is both comforting and luxurious.
For a touch of sophistication, the Ham and Potato Soup with Cheddar and Gouda is a gourmet's delight. The sharp cheddar and nutty gouda cheeses elevate the soup to new heights, adding a complex depth of flavor that will impress even the most discerning palates.
If you're looking for a hearty and filling meal, the Ham and Potato Soup with Vegetables is an excellent choice. This hearty soup is chock-full of nutritious vegetables, making it a wholesome and satisfying option for lunch or dinner.
And for those who love a bit of spice, the Spicy Ham and Potato Soup is a tantalizing treat. This fiery rendition features a blend of chili peppers and spices that adds a delightful kick to the classic recipe, sure to awaken your senses and warm you from the inside out.
No matter your preference, our collection of Ham, Potato, and Cheese Soup recipes has something for everyone. Embark on a culinary journey and discover the perfect soup to warm your heart and fill your belly.
HAM, POTATO, AND CHEESE SOUP
This is especially good on a cold winter night along with hot rolls.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
- Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
- Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 39.6 g, Cholesterol 41.8 mg, Fat 9.4 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 1293.7 mg, Sugar 7.6 g
POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.
Provided by Galley Wench
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
- Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
- Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g
Tips:
- Use leftover ham. This soup is a great way to use up leftover ham from a holiday meal or a ham steak dinner.
- Choose the right potatoes. Russet potatoes are the best choice for this soup because they hold their shape well and don't get mushy. However, you can also use Yukon Gold potatoes or red potatoes.
- Add your favorite vegetables. In addition to potatoes, you can also add other vegetables to this soup, such as carrots, celery, or peas.
- Use a good quality cheese. The cheese is one of the main ingredients in this soup, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Gruyère, Swiss, or Parmesan cheese.
- Season to taste. Be sure to season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Ham, potato, and cheese soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying soup, give this recipe a try.
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