Best 2 Ham Potato And Broccoli Casserole Recipes

Indulge in a culinary masterpiece that seamlessly blends the hearty flavors of ham, tender potatoes, and vibrant broccoli in a creamy, comforting casserole. This delectable dish is a symphony of textures and tastes, featuring crispy mozzarella cheese that adds a delightful golden-brown finish. With three equally tantalizing variations, this recipe offers something for every palate.

The Classic Ham, Potato, and Broccoli Casserole serves as the foundation, showcasing the perfect balance of savory ham, tender-crisp potatoes, and broccoli florets enveloped in a luscious creamy sauce. For a more decadent experience, the Cheesy Ham, Potato, and Broccoli Casserole amps up the indulgence with an extra layer of melted mozzarella cheese, resulting in an irresistible gooeyness that will leave you craving more. Last but not least, the Broccoli Cheddar Ham and Potato Casserole introduces a delightful twist with the addition of sharp cheddar cheese, creating a rich and flavorful combination that harmonizes perfectly with the other ingredients.

No matter which variation you choose, this versatile casserole is a guaranteed crowd-pleaser, perfect for busy weeknight dinners, potlucks, or special occasions. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

HAM, POTATO AND BROCCOLI CASSEROLE

Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

HAM BROCCOLI AND POTATO CASSEROLE

HAM BROCCOLI AND POTATO CASSEROLE image

Categories Pork Bake Kid-Friendly Dinner

Yield 6 People

Number Of Ingredients 16

Ingredients

3 baking potatoes, thinly sliced (1 1/2 lb.)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 pkg. (10 oz.) broccoli spears (frozen)
Cheese Sauce:
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 c. milk
1 1/2 c. shredded cheddar cheese
2 c. ham
Paprika

Steps:

Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.

Tips:

For a crispier casserole, use less milk and more cheese.
If you don't have any leftover ham, you can use deli ham or even canned ham.
You can use any type of cheese that you like, but cheddar, Swiss, and mozzarella are all good choices.
If you don't have any fresh broccoli, you can use frozen broccoli.
To make the casserole ahead of time, assemble it and then cover it tightly. Refrigerate for up to 24 hours. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.

Conclusion:

Ham, potato, and broccoli casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ham, and it's also a hearty and satisfying meal. With a few simple ingredients and a little bit of time, you can have a delicious casserole that the whole family will enjoy.