Best 10 Ham Pot Pie Recipes

HAM AND CHEESE POT PIE

Steps:

• Heat oven to 400 degrees F.
• Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
• Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
• Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
• Bake 30 to 32 min. or until golden brown.

HAM POT PIE

Steps:

• Roll out dumpling dough until ¼" thick. Cut dough into 1/2" squares.
• Boil onion and ham in broth until it boils.
• Drop dumplings in slowly and consistently.
• Cook for 1 hours on simmer and stir constantly.

HAM AND BROCCOLI CHEESE POT PIE

Steps:

• Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered about 35 minutes or until crust is golden brown.

NAVY BEAN AND HAM POT PIE

Steps:

• 1. PREPARING THE BEANS: The night before rinse beans and remove any rocks. Place beans in pot and cover with water to soak overnight on the stove top. In the morning you will see bubbles on the water -- the beans are releasing some of their gas.
• 2. Discard the soaking water and cover the beans with water again and bring to a boil. After it comes to a boil, turn the heat off, let it cool a little, and then discard this water, too. (This removes a lot of the gas from the beans.)
• 3. COOKING THE BEANS AND SOUP: Fill a 6 qt pot with the beans and 4 quarts of fresh water.
• 4. Add the ham, onion, celery, and carrots (all cubed small) to the water and turn up the heat to bring it to a boil, again. Then turn the heat down and simmer for a few hours until the beans are cooked. (You can reduce the cooking time to about 30-45 minutes by using a pressure cooker.)
• 5. MAKING THE POT PIE DOUGH: 1.Combine flour, milk, egg, and salt. Mix well. If dough is too sticky just add a little more flour. 2.Roll dough out on flour covered area to about 1/4" inch thick. (Thickness should be about twice what you would use for actual pie crust.) Cut dough into 1 1/2" squares to make noodles.
• 6. Slowly drop individual squares into the bubbling finished soup and cook for 10 minutes on medium heat until noodles are done. You can tell they are done when they puff up a little and change to an even color. Serve immediately. Note 1: if you cook the dough too long they will slowly disintegrate into the soup. This is not bad, it won't ruin the soup, but you won't have any of the delicious pot pie to eat -- which is part of the pleasure.
• 7. Note 2: No need to add salt, the ham has plenty. If you add too much ham, the soup will be too salty.
• 8. Note 3: This could be made with a ham bone, rather than the ham steak. You can also make it with about 1/2 pkg of uncooked bacon cut in cubes.

HAM AND CHEESE POT PIE

Steps:

• 1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
• 2. Par-boil potatoes and carrots until just barely tender, drain.
• 3. Melt 1 Tbsp. butter in skillet over medium-high heat. Add onions and ham. Saute until ham is browned and onions are soft. Remove ham and onions to a plate, set aside.
• 4. Add 1/2 stick to pan and melt butter. Stir in 1/2 cup flour, stirring constantly for a minute or two until starting to brown. Pour in 2 cups milk and shredded cheese.
• 5. Turn heat to medium. Stir liquid until thickened and smooth and cheese has completely incorporated into liquid. (About 10 minutes) Salt & pepper to taste.
• 6. Add carrots, potatoes, ham, onion, and frozen peas to liquid and mix until well combined.
• 7. Pour mixture into bottom pie pastry. Cover with top pastry and seal edges.
• 8. Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top.

HAM POT PIE SOUP

Steps:

• Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
• Remove ham, chunk it up, then return back into the broth.
• Add onions and potatoes.
• While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
• Cut into 2" squares (I use a pizza cutter).
• Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
• You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

HAM AND BROCCOLI CHEESE POT PIE

Steps:

• Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered about 35 minutes or until crust is golden brown.

AU GRATIN HAM POT PIE

Steps:

• In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
• Pour into an ungreased 2-qt. round baking dish.
• Roll out pastry to fit top of dish; place over potato mixture.
• Flute edges; cut slits in pastry.
• Bake at 400° for 40-45 minutes or until golden brown.
• Let stand for 5 minutes before serving.

HAM POT PIE

Steps:

• 1. Preheat oven to 375 degrees F
• 2. Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
• 3. Place 1 pie crust in a 9" pie plate
• 4. Sprinkle 1/2 cup of the cheese over bottom crust
• 5. Top with sliced ham, hash browns, and the remainder of the cheese.
• 6. Top with veggie/soup mixture. Sprinkle with pepper
• 7. Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
• 8. Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
• 9. Divide into 6 - 8 slices and serve

HAM BONE POT PIE

Steps:

• Add ham bone and water to pot to make ham broth.
• Mix dry ingredients, work in crisco as you would pie dough (food processor). Add milk - dough should be soft.
• Roll a little thicker than pie crust and cut into 1" squares and drop into boiling ham broth a few at a time so boiling doesn't stop. Cook 20 mins without cover and then 20 mins with cover.