Best 2 Ham Pork Marinade Recipes
**Pork and ham** are two of the most versatile and flavorful meats you can cook with. Whether you're grilling, roasting, or frying, there's a pork or ham recipe out there that's perfect for you. And with the right marinade, you can take your pork or ham to the next level. This article presents you a collection of mouthwatering marinade recipes that will transform your pork or ham into a culinary masterpiece. From classic honey garlic marinade to tangy citrus marinade, you'll find a marinade recipe that suits your taste and preference. Prepare to tantalize your taste buds and impress your dinner guests with these incredible marinades for pork and ham.
Here are our top 2 tried and tested recipes!
PORK & HAM ROAST MARINADE
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Provided by oilpatchjo
Categories Ham
Time 1h
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
HAM & PORK MARINADE
Categories Marinade Pork Low Sodium Dinner
Number Of Ingredients 9
Steps:
- Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.
Tips:
- Choose high-quality ham or pork. Look for meat that is fresh and has a good color. If you are using a ham, make sure it is fully cooked before marinating.
- Use a variety of marinating ingredients. This will help to create a complex and flavorful marinade. Some popular ingredients include brown sugar, honey, garlic, onion, mustard, and herbs.
- Marinate the meat for at least 4 hours, or overnight. This will give the marinade time to penetrate the meat and infuse it with flavor.
- Cook the meat according to the recipe instructions. This will ensure that the meat is cooked properly and that the marinade flavors are preserved.
- Let the meat rest before carving. This will help to keep the juices in the meat and prevent it from drying out.
Conclusion:
Marinating ham or pork is a great way to add flavor and tenderness to the meat. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for a delicious way to cook ham or pork, try one of the marinades in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
