Best 4 Ham Pineapple Ranch Salad Recipes

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Indulge in a delightful culinary journey with our exquisite Ham, Pineapple, and Ranch Salad recipe collection. This article presents a symphony of flavors that will tantalize your taste buds. Brace yourself for a refreshing medley of sweet and savory, highlighted by juicy ham, succulent pineapple, and a creamy ranch dressing.

1. **Classic Ham, Pineapple, and Ranch Salad:** Embark on a culinary adventure with the timeless combination of salty ham, sweet pineapple, crunchy celery, and red onion, all harmoniously united by a velvety ranch dressing.

2. **Tropical Ham, Pineapple, and Ranch Salad with Coconut:** Embark on a tropical escapade with this vibrant salad, featuring a burst of tropical flavors. Imagine tender ham, juicy pineapple, crisp coconut, and refreshing mint, all enveloped in a creamy ranch dressing infused with coconut milk.

3. **Southwestern Ham, Pineapple, and Ranch Salad with Avocado:** Experience the zesty flavors of the Southwest in this tantalizing salad. Savor a harmonious blend of smoky ham, succulent pineapple, creamy avocado, and a tangy ranch dressing infused with chili powder, cumin, and cilantro.

4. **Asian Ham, Pineapple, and Ranch Salad with Sesame Ginger Dressing:** Embark on an Asian culinary adventure with this exotic salad. Delight in a delightful harmony of savory ham, sweet pineapple, crunchy snow peas, and a zesty sesame ginger dressing.

5. **Ham, Pineapple, and Ranch Salad with Bacon and Cheese:** Indulge in a hearty and satisfying salad that combines the classic flavors of ham, pineapple, and ranch with the irresistible crunch of bacon and the richness of melted cheese.

6. **Ham, Pineapple, and Ranch Salad in a Wonton Cup:** Elevate your salad experience with this innovative presentation. Imagine crispy wonton cups filled with a delectable medley of ham, pineapple, crunchy vegetables, and a creamy ranch dressing.

7. **Ham, Pineapple, and Ranch Salad Skewers:** Create a fun and interactive appetizer or snack with these delightful skewers. Skewer tender ham, juicy pineapple, and fresh vegetables, then drizzle with a creamy ranch dressing for a flavorful treat.

Dive into this collection of Ham, Pineapple, and Ranch Salad recipes and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM & PINEAPPLE RANCH SALAD



Ham & Pineapple Ranch Salad image

Ham strips, pineapple chunks and asparagus tips arranged over greens are topped with ranch dressing and chow mein noodles for a tasty main-dish salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 6

1/2 lb. ham, cut into julienne strips
1 can (8 oz.) pineapple chunks, drained
1 cup fresh or frozen asparagus spear tips, blanched
1 pkg. (10 oz.) salad greens
1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
1/2 cup chow mein noodles

Steps:

  • Arrange ham, pineapple and asparagus over greens on serving plates.
  • Serve with dressing. Sprinkle with noodles.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

HAM AND PINEAPPLE PASTA SALAD



Ham and Pineapple Pasta Salad image

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Provided by SUGARMUFFIN

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package medium shell pasta
3 tablespoons salted butter
1 cup cubed cooked ham
¼ cup packed brown sugar
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) can pineapple chunks, drained
½ cup red grapes
½ cup cubed Cheddar cheese
2 tablespoons pineapple juice, or more to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
  • Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
  • Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g

HAM AND PINEAPPLE SALAD WITH JERKED MAYONNAISE



Ham and Pineapple Salad with Jerked Mayonnaise image

A cold pasta salad with ham, pineapple, onion, and a jerk-flavored mayonnaise sauce.

Provided by Jason Schneider

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 20

1 (16 ounce) package elbow macaroni
1 cup mayonnaise
3 tablespoons lime juice
3 tablespoons soy sauce
3 tablespoons vegetable oil
3 tablespoons brown sugar
2 tablespoons dried parsley
2 tablespoons distilled vinegar
2 teaspoons ground allspice
1 ½ teaspoons dried thyme
1 ½ teaspoons dried marjoram
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon coarse salt
½ teaspoon freshly grated nutmeg
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 (20 ounce) can pineapple chunks, drained and roughly chopped
½ pound fully cooked ham, chopped
1 large onion, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cool water, and drain again.
  • Meanwhile, combine mayonnaise, lime juice, soy sauce, vegetable oil, brown sugar, parsley, vinegar, allspice, thyme, marjoram, ginger, garlic powder, salt, nutmeg, pepper, and cinnamon for jerk sauce in a saucepan over medium heat. Bring to a boil. Remove from the heat and set aside to cool.
  • Combine cooled pasta and cooled jerk sauce with pineapple, ham, and onion. Place in the refrigerator until chilled and flavors have developed, about 1 hour.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 50.3 g, Cholesterol 21.1 mg, Fat 26.7 g, Fiber 2.6 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 926.5 mg, Sugar 14.5 g

PINEAPPLE HAM SALAD



Pineapple Ham Salad image

Make and share this Pineapple Ham Salad recipe from Food.com.

Provided by BLUE ROSE

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup celery, sliced
1/4 cup green onion, sliced
1/2 cup sour cream
1/2 teaspoon dill weed
1/2 teaspoon hot mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
  • In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
  • In small bowl, combine all remaining ingredients for dressing, blending well.
  • Spoon dressing over pineapple combination, tossing gently to mix.
  • Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2

Tips:

  • For a sweeter salad, use canned pineapple in heavy syrup. For a less sweet salad, use canned pineapple in its own juice.
  • If you don't have any ranch dressing on hand, you can make your own by combining mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, chives, and salt and pepper to taste.
  • If you want to add a crunchy element to your salad, try adding some chopped walnuts, pecans, or almonds.
  • For a more colorful salad, add some chopped red onion, green bell pepper, or celery.

Conclusion:

Ham pineapple ranch salad is a delicious and easy-to-make salad that is perfect for a summer potluck or barbecue. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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