Best 4 Ham Persillade With Mustard Potato Salad And Mashed Peas Recipes
Welcome to a culinary journey where flavors dance harmoniously! Prepare to tantalize your taste buds with our exquisite Ham Persillade, a classic French dish that embodies elegance and rustic charm. This delightful entrée features tender ham infused with the aromatic essence of parsley, garlic, and lemon, creating a symphony of flavors that will leave you craving more. Accompanying the ham is a medley of culinary delights: Mustard Potato Salad, a vibrant and tangy side dish where creamy potatoes mingle with a zesty mustard dressing, and Mashed Peas, a velvety and vibrant green delight that adds a touch of freshness to the meal. Each recipe is carefully crafted to complement the other, resulting in a perfect balance of flavors and textures. So, let's embark on this gastronomic adventure and create a memorable dining experience that will impress your palate and leave you wanting seconds!
Here are our top 4 tried and tested recipes!
POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
MASHED POTATOES WITH HAM
"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.
Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.
POTATO SALAD WITH HAM
Make and share this Potato Salad With Ham recipe from Food.com.
Provided by Parsley
Categories Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
- In a large bowl combine potatoes, ham, eggs, celery, and green onions.
- In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
- Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
- Chill.
- Serve.
Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
Tips:
- Choose the right cut of ham: A bone-in ham will give you more flavor than a boneless ham. If you're using a boneless ham, try to find one that is at least 10 pounds.
- Score the ham: Scoring the ham helps the flavors to penetrate the meat. Use a sharp knife to make shallow cuts in the ham, about 1 inch apart.
- Make the persillade: Persillade is a mixture of parsley, garlic, and olive oil. It's a great way to add flavor to the ham. To make persillade, simply combine 1/2 cup of chopped parsley, 2 cloves of minced garlic, and 1/4 cup of olive oil in a bowl.
- Rub the ham with persillade: Rub the ham all over with the persillade. Be sure to get it into the scored lines.
- Bake the ham: Bake the ham in a preheated oven at 325 degrees Fahrenheit for about 1 hour per pound. If you're using a bone-in ham, increase the cooking time to 1 hour and 15 minutes per pound.
- Make the mustard potato salad: While the ham is baking, make the mustard potato salad. To make the potato salad, simply combine 3 pounds of boiled potatoes, 1/2 cup of chopped celery, 1/2 cup of chopped onion, 1/4 cup of chopped parsley, 1/4 cup of Dijon mustard, 1/4 cup of mayonnaise, and 1 tablespoon of vinegar in a bowl. Season with salt and pepper to taste.
- Make the mashed peas: While the ham is baking, make the mashed peas. To make the mashed peas, simply boil 1 pound of peas until they are tender. Drain the peas and mash them with a fork. Season with salt, pepper, and butter to taste.
Conclusion:
This ham persillade with mustard potato salad and mashed peas is a delicious and easy-to-make meal. The ham is moist and flavorful, the potato salad is creamy and tangy, and the mashed peas are a simple but delicious side dish. This meal is perfect for a special occasion or a weeknight dinner.
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