Best 6 Ham Pecan Pitas Recipes
Indulge in a culinary adventure with our delectable Ham Pecan Pitas, a symphony of flavors that will tantalize your taste buds. These pitas are a delightful fusion of savory ham, crunchy pecans, and a creamy, tangy dressing, all enveloped in a warm and fluffy pita bread. Each bite offers a harmonious blend of textures and flavors, making this dish a true crowd-pleaser.
In addition to the classic Ham Pecan Pitas, we present two exciting variations that cater to different preferences. The Ham and Cheese Pitas introduce a gooey layer of melted cheese, creating a comforting and indulgent experience. For those seeking a vegetarian option, the Veggie Pitas offer a vibrant combination of roasted vegetables, feta cheese, and a zesty dressing, providing a healthy and flavorful alternative.
HAM AND PEAS FRITTATA
Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of pepper in a large bowl. Add the peas, Swiss cheese and ham and stir to combine.
- Heat the oil in a medium ovensafe nonstick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
HAM & CHEESE PITA PIZZA FOR ONE
Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g
PARTY PITAS
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 16 pieces.
Number Of Ingredients 8
Steps:
- Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.
Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- When choosing a ham for this recipe, look for one that is fully cooked and thinly sliced. This will ensure that the ham is easy to work with and cooks quickly. - If you don't have a food processor, you can finely chop the pecans by hand. Just be sure to chop them very finely so that they blend well with the other ingredients. - If you're short on time, you can use store-bought pizza dough instead of making your own. Just be sure to thaw the dough according to the package directions before using it. - To make the pitas ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them overnight in the refrigerator and then bake them according to the recipe directions. - These pitas are also great for leftovers. Just wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.Conclusion:
These ham pecan pitas are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also perfect for parties and potlucks. With a few simple tips, you can make these pitas even more delicious and enjoyable. So next time you're looking for a quick and easy meal, give these ham pecan pitas a try. You won't be disappointed!
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