Best 5 Ham Parsnip And Kale Soup Recipes
Embrace the symphony of flavors in this delightful Ham, Parsnip, and Kale Soup! This savory and wholesome dish is not only a culinary delight but also a nutritional powerhouse. Featuring tender ham, earthy parsnips, hearty kale, and a medley of aromatic herbs, this soup promises a satisfying and unforgettable experience. Each spoonful delivers a burst of flavors that dances on your palate, leaving you craving more. Beyond the classic Ham, Parsnip, and Kale Soup, this article presents a collection of equally enticing recipes that cater to various dietary preferences and taste profiles. From the delightful Vegan Lentil Soup, bursting with vibrant vegetables and spices, to the rich and creamy Chicken Wild Rice Soup, brimming with savory chicken and wild rice, there's a soup for every occasion. Whether you're seeking a comforting meal on a chilly evening or a light and flavorful lunch option, this article has you covered. Embark on a culinary journey and discover the perfect soup to tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PARSNIP & HAM SOUP
Use up your Christmas roast leftovers in this creamy soup
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
- Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.
Nutrition Facts : Calories 283 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.87 milligram of sodium
PARSNIPS & HAM AU GRATIN
Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
TUSCAN WHITE BEAN SOUP WITH HAM AND KALE
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Provided by IHeartBobert
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
- Add sage and cook 1 minute, until sage is fragrant.
- Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
- Add kale and cook 1 minute, until kale wilts.
- Season to taste with salt and pepper.
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
HAM, PARSNIP, AND KALE SOUP
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But it was cooked within 30 minutes at a low boil, but had more flavor after a long simmer covered. I served with Italian 5-grain bread buttered and toasted.
Provided by kk9983
Categories Ham Soup
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken broth, kidney beans, parsnips, portobello mushrooms, onion, ham, carrots, celery, garlic, thyme, oregano, Sriracha sauce, and bay leaves in a 6-quart pot; bring to boil. Reduce heat to medium-low and simmer for 45 minutes. Add kale and simmer until tender, about 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 42.8 g, Cholesterol 13.9 mg, Fat 4.7 g, Fiber 4.2 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 1106.8 mg, Sugar 5.5 g
Tips:
- Choose fresh ingredients: Fresh vegetables and herbs will give your soup the best flavor. Look for vegetables that are crisp and brightly colored, and herbs that are green and fragrant.
- Don't overcrowd your pot: If you add too many vegetables to your pot, they will not cook evenly and the soup will be watery. Add the vegetables in batches, if necessary.
- Season to taste: Taste the soup as you are cooking it and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor.
- Serve with your favorite toppings: This soup is delicious served with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a side of crusty bread. You can also add a few drops of hot sauce for an extra kick.
Conclusion:
This ham, parsnip, and kale soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and nutritious soup recipe, give this one a try!
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