Best 2 Ham Omelet Sandwich Recipes

Craving a hearty and delectable breakfast or brunch dish? Look no further than the Ham Omelet Sandwich, a classic combination of fluffy eggs, savory ham, and melted cheese, nestled between two slices of toasted bread. This versatile sandwich can be customized to your liking with a variety of fillings and toppings, making it a perfect meal to kick-start your day or enjoy as a midday snack.

This article presents two enticing recipes for the Ham Omelet Sandwich: a classic version and a Denver Omelet Sandwich variation. The classic recipe features eggs, ham, and cheese, while the Denver Omelet Sandwich adds bell peppers, onions, and sometimes diced tomatoes to the mix, creating a colorful and flavorful twist. Both recipes provide step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

HAM OMELET SANDWICH

Ham Omelet Sandwich image

This breakfast sandwich is sold in bakeries, convenience stores and train stations in Japan, Hong Kong and throughout Asia. A thin, flat omelet layered with even thinner slices of ham is stacked between slices of buttered soft white bread, then cut into triangles. You can, of course, add cheese, but its beauty is in its simplicity. And, besides, going without cheese makes the sandwich as tasty at room temperature as it is when warm.

Provided by Genevieve Ko

Categories breakfast, brunch, lunch, sandwiches, main course

Time 5m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 large eggs
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon unsalted butter, softened
2 slices Asian milk bread, pain de mie or other soft white bread
1 ounce deli-thin sliced ham (1 slice)

Steps:

In a small bowl, beat eggs, sugar and salt with a fork until blended but not frothy.
Divide the butter in half and spread on each slice (1/2 tablespoon each).
Heat the remaining teaspoon butter in a small nonstick skillet over medium heat. When the butter melts, add the eggs and scramble for 5 seconds with a silicone spatula, then spread in a thin, even layer. Lay the ham over the wet eggs, then fold in the top, bottom and two sides of the egg-ham "pancake" to form a square or rectangle to match the dimensions of the bread. Continue cooking until the eggs are soft but not runny, about 1 minute for a soft set. When you press the egg packet, it should have a little give.
Slide the egg onto the buttered side of one bread slice and sandwich with the other, buttered-side-down. Cut in half into triangles and serve or wrap in foil or wax paper to eat out of hand.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 1 gram, TransFat 0 grams

HAM AND CHEESE OMELET /SANDWICH PRESS STYLE

Ham and Cheese Omelet /Sandwich Press Style image

For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches

Provided by TishT

Categories One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
salt and pepper
3 tablespoons ham, chopped
1/4 cup cheddar cheese, shredded
margarine

Steps:

Place a small amount of margarine in each of the sandwich maker wells.
Preheat about 5 minutes.
Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
Close machine, cook for about 2 minutes or until done.
Top with more cheese if desired.

Tips:

For a fluffier omelet, separate the eggs and beat the whites until stiff peaks form. Then, gently fold the whites into the yolks.
To prevent the omelet from sticking to the pan, use a nonstick skillet and cook over medium-low heat.
Add your favorite fillings to the omelet, such as cheese, ham, vegetables, or meat.
Cook the omelet until it is set, but still slightly runny in the center.
Serve the omelet immediately, with your favorite sides.

Conclusion:

A ham omelet sandwich is a delicious and easy breakfast or lunch option. It is packed with protein and flavor, and it can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can have a delicious ham omelet sandwich that will keep you satisfied all day long.