Best 2 Ham Olive Hors Doeuvres Recipes
Indulge in a delightful culinary journey with our exquisite Ham and Olive Hors d'Oeuvres, a collection of delectable appetizers perfect for any occasion. From the classic Ham and Olive Skewers, a harmonious blend of salty ham, briny olives, and fresh parsley, to the sophisticated Prosciutto-Wrapped Dates stuffed with a sweet and savory filling, each bite promises a burst of flavor. Discover the simplicity of Ham and Cream Cheese Bites, a creamy and herbaceous treat, and the elegance of Ham and Melon Skewers, a refreshing combination of sweet cantaloupe and salty prosciutto. For a touch of spice, try the flavorful Ham and Pepperoni Skewers, featuring a piquant combination of ham, pepperoni, and tangy bell peppers. And don't miss the crowd-pleasing Ham and Cheese Sliders, miniature sandwiches filled with melty cheese and savory ham. These Ham and Olive Hors d'Oeuvres are not only visually appealing but also incredibly easy to make, ensuring you can impress your guests without spending hours in the kitchen.
Here are our top 2 tried and tested recipes!
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
TASTY HAM-OLIVE SPREAD
Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
- Remove to mixing bowl and add remaining ingredients.
- Refrigerate, covered, until ready to serve.
- Serve with baquettes, crackers or sturdy tortilla chips.
Tips:
- Use a variety of olives for different flavors and textures. For example, Kalamata olives are salty and briny, while green olives are milder and more buttery.
- If you don't have any cocktail picks, you can use toothpicks instead.
- To make the hors d'oeuvres even more festive, you can add a small piece of fruit or cheese to each toothpick.
- These hors d'oeuvres can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
Ham and olive hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a tasty and elegant snack that your guests will love. So next time you're looking for a quick and easy appetizer, give these ham and olive hors d'oeuvres a try.
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