Tantalize your taste buds with the ultimate snacking experience - Ham Nibbles! These delectable morsels are crafted with a symphony of flavors, textures, and aromas that will leave you craving more. Embark on a culinary journey as we present you with a versatile collection of Ham Nibbles recipes, each offering a unique twist on this classic party favorite. From the classic Baked Ham Nibbles that exude a golden-brown crispiness to the irresistible Ham and Cheese Roll-Ups that burst with cheesy goodness, our recipes cater to every palate. Indulge in the sweet and tangy Ham and Pineapple Skewers that add a tropical twist to your nibbles. For a savory delight, try the Air Fryer Ham and Swiss Sliders that pack a punch of flavor in every bite.
Whether you prefer the simplicity of Ham and Cream Cheese Bites or the zesty kick of Cajun Ham Balls, our recipes have got you covered. And for those with a sweet tooth, the Ham and Maple Glazed Meatballs will satisfy your cravings with their perfect balance of sweet and salty flavors. Elevate your next gathering or indulge in a delightful snack at home with our Ham Nibbles recipes. Each recipe is meticulously crafted to ensure that every bite is a burst of flavor, leaving you and your guests utterly satisfied. So, let's dive into the world of Ham Nibbles and discover the perfect recipe to tantalize your taste buds!
ASPARAGUS NIBBLES
Steps:
- Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
HAM NIBBLES
Make and share this Ham Nibbles recipe from Food.com.
Provided by southern chef in lo
Categories Ham
Time 6m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix together ham, mayonnaise, and mustard; spread on melba toast and top with sweet pickles.
- Heat on high for 1 minute.
HAM & PEACH NIBBLES
These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 15m
Yield Makes 32 cocktail sticks
Number Of Ingredients 3
Steps:
- Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.
Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CABBAGE AND NOODLES WITH HAM
This Eastern European inspired dish is a great way to use leftover ham.
Provided by Scott K
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
- While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
- Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 28.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 18.4 g, Sodium 943.5 mg, Sugar 4.4 g
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
Tips:
- Choose the Right Ham: Opt for a fully cooked ham that is at least 97% fat-free for a healthier option.
- Achieving Crispy Ham: For a crispy exterior, place the ham nibbles on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Oven Temperature and Timing: Bake the ham nibbles at 400°F (200°C) for 10-12 minutes or until crispy and heated thoroughly.
- Enhance Flavor with Seasonings: Add your favorite seasonings, such as garlic powder, onion powder, paprika, or chili powder, to the melted butter or oil before brushing onto the ham nibbles.
- Spice It Up: For a spicy kick, sprinkle cayenne pepper or chili flakes over the ham nibbles before baking.
- Serve with Dipping Sauces: Offer a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, to complement the ham nibbles.
Conclusion:
Ham nibbles are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. With just a few simple ingredients and a short baking time, you can create a crispy, flavorful treat that is perfect for any occasion. So, get creative, experiment with different seasonings, and enjoy this versatile dish as part of your next gathering or as a satisfying solo snack.
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