Best 3 Ham N Swiss Strudel Recipes
Indulge in a culinary delight with our enticing Ham n' Swiss Strudel, a harmonious blend of savory flavors wrapped in a flaky, golden crust. This delectable dish features tender slices of ham, melted Swiss cheese, and a touch of Dijon mustard, all encased in a buttery puff pastry. Each bite offers a symphony of textures and flavors, from the crispy pastry to the gooey cheese and the smoky ham. This recipe is a perfect combination of convenience and homemade goodness, using store-bought puff pastry to save time while still delivering an exceptional homemade taste.
In addition to the classic Ham n' Swiss Strudel, we present a collection of equally tantalizing variations to satisfy diverse palates. Embark on a culinary journey with our Vegetarian Strudel, a delightful symphony of roasted vegetables, creamy cheese, and aromatic herbs, all wrapped in a flaky crust. For a spicy kick, try our Jalapeño Popper Strudel, where spicy jalapeños, cream cheese, and crispy bacon come together in a mouthwatering combination. And for those who love the classic Reuben sandwich, our Reuben Strudel is a must-try, featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all nestled in a golden pastry.
These strudels are not just delicious, but also versatile. They can be served as an impressive appetizer at your next gathering, a light lunch with a side salad, or a hearty dinner paired with your favorite soup. Each recipe provides step-by-step instructions, making them accessible even for novice bakers. So, gather your ingredients, preheat your oven, and let's embark on a strudel-making adventure!
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
FOODCHANNEL EDITOR
Try this recipe for a savory version of a strudel. Ham, cheese and mustard sauce bring a wonderful flavor to this dish. Recipe Courtesy of Hormel Foods Corporation http://www.HormelFoodsRecipes.com
Provided by By FoodChannel Editor | March 31, 2008 10:42 pm
Yield -
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350°F. 2 In medium bowl, combine ham, cheese, mushrooms, green onions and egg; mix well. 3 Place 1 phyllo sheet on cutting board. Brush lightly with butter. (Keep remaining phyllo covered with a damp towel to prevent drying.) Fold sheet in half crosswise; brush with butter. Fold in half crosswise again; brush with butter. Place 1/3 cup of ham mixture in center of sheet. Fold long sides up and over filling, overlapping slightly. Fold into thirds from narrow edge. Place strudel, seam-side-down on ungreased baking sheet. (Cover with damp towel to prevent drying.) Repeat with remaining phyllo, ham mixture and butter. 4 Bake 20 minutes or until golden brown. Serve strudels with Mustard Sauce. 5 MUSTARD SAUCE: In saucepan, combine ingredients. Cook and stir over low heat until warm. occasionally, until warm.
HAM STRUDEL
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Provided by breezermom
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in 1 tbsp melted butter in a large saucepan over medium-high heat, stirring constantly, until tender. Add the chicken broth and bring to a boil. Stir in rice; cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and the liquid has been absorbed. Set aside, and let cool. Stir in parsley.
- Work with 1 sheet of phyllo at a time, keeping the remaining sheets covered with a slightly damp towel so they don't dry out. Layer phyllo sheets on a work surface, brushing each sheet with the remaining 3/4 cup plus 3 tablespoons melted butter. Spoon the reserved rice mixture over phyllo, spreading to within 1 inch of sides. Sprinkle the ham over the rice mixture, then top with the cheeses.
- Starting at the short side, fold the phyllo over 1 inch; fold each long side over 1 inch. Roll up phyllo, starting with the short side. Place the phyllo, seam side down, on a lightly greased broiling rack in a broiler pan. Brush with any remaining melted butter. Make several diagonal slits, about 1/4 inch deep, across the top of the pastry with a sharp knife. Sprinkle with paprika. Bake uncovered at 375 degrees for 35 to 40 minutes or until golden.
- Let stand 5 minutes before serving.
Tips:
- For a crispy strudel, brush the pastry dough with melted butter before baking.
- To prevent the strudel from becoming soggy, pre-cook the ham and Swiss cheese before filling the strudel.
- For a more savory strudel, add a pinch of salt and pepper to the filling.
- If you don't have caraway seeds, you can substitute with poppy seeds or sesame seeds.
- For a vegetarian version of this strudel, replace the ham with cooked vegetables such as broccoli, carrots, or mushrooms.
Conclusion:
Ham and Swiss strudel is a delicious and versatile dish that can be served as an appetizer, main course, or snack. With its flaky pastry dough and savory filling, this strudel is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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