Best 4 Ham N Swiss Envelopes Recipes
Indulge in a delightful culinary journey with our irresistible Ham n' Swiss Envelopes, where savory ham and melted Swiss cheese are enveloped in a flaky, golden crust. These delightful pastries are perfect for breakfast, lunch, or a quick snack. With just a few simple ingredients and easy-to-follow steps, you can create these delicious treats in no time. From the classic Ham n' Swiss Envelopes to variations such as Spinach and Feta Envelopes, Prosciutto and Asiago Envelopes, and even Vegan Envelopes, there's a recipe for every taste and dietary preference. Get ready to impress your family and friends with these versatile and flavorful envelopes that are sure to become a household favorite.
Let's cook with our recipes!
EASY HAM & SWISS WRAP
This easy and delicious 5-ingredient wrap with crisp lettuce, Swiss cheese and smoked ham is the perfect lunch box recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread tortilla with dressing.
- Top with lettuce, 2% Milk Singles and ham; roll up.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- Choose high-quality bread: Opt for a sturdy bread that can hold the filling without becoming soggy. Some good options include sourdough, French bread, or hoagie rolls.
- Slice the bread thinly: This will help the sandwiches cook evenly and prevent the bread from becoming too thick and doughy.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheese to create a unique flavor combination. Some good choices include Swiss, cheddar, mozzarella, and provolone.
- Add other fillings: In addition to ham and cheese, you can also add other fillings to your envelopes, such as cooked bacon, sliced vegetables, or a spread of your choice.
- Don't overcrowd the pan: When cooking the envelopes, make sure to leave enough space between them so that they can cook evenly.
- Serve immediately: Ham and Swiss envelopes are best served hot and fresh out of the oven. You can garnish them with fresh herbs or a sprinkle of grated Parmesan cheese.
Conclusion:
Ham and Swiss envelopes are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy recipe, give ham and Swiss envelopes a try!
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