Best 5 Ham N Sausage Kabobs Recipes
Welcome to a culinary journey where smoky ham and savory sausage take center stage! Our "Ham n' Sausage Kabobs" article presents a delightful selection of recipes that transform these classic meats into sizzling skewers, perfect for any occasion. From traditional Honey Garlic Ham Kabobs to the tangy Pineapple Sausage Skewers, each recipe promises a unique flavor experience.
For those who prefer a classic flavor profile, the Honey Garlic Ham Kabobs are a must-try. Succulent ham cubes are marinated in a sweet and savory blend of honey, garlic, and soy sauce, then grilled to perfection. The Pineapple Sausage Skewers offer a tropical twist, featuring juicy sausage links paired with sweet pineapple chunks and a touch of brown sugar.
If you're looking for a more robust flavor, the Teriyaki Ham and Sausage Kabobs are sure to satisfy. Marinated in a flavorful teriyaki sauce, the ham and sausage are grilled until slightly charred, creating a delightful contrast between the smoky and sweet notes.
For a Mediterranean-inspired option, the Greek Ham and Sausage Souvlaki is a delightful choice. Tender ham and sausage are seasoned with a blend of Greek herbs and spices, then grilled and served with a refreshing tzatziki sauce.
Last but not least, the Bacon-Wrapped Sausage Kabobs add a crispy and smoky touch to the mix. Sausage links are wrapped in bacon and grilled until the bacon is crispy and the sausage is cooked through. The result is a savory and satisfying skewer that is sure to be a hit at any gathering.
So, fire up your grill or prepare your indoor skewers, and let's embark on a flavorful journey with our "Ham n' Sausage Kabobs" article!
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
SWISS HAM KABOBS
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
Nutrition Facts :
SAUSAGE AND BACON KABOBS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Cut each sausage into 5 pieces.
- Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
- Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
- Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
- INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
CABBAGE AND NOODLES WITH HAM
This Eastern European inspired dish is a great way to use leftover ham.
Provided by Scott K
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
- While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
- Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 28.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 18.4 g, Sodium 943.5 mg, Sugar 4.4 g
Tips:
- Choose high-quality ham and sausage for the best flavor.
- Cut the ham and sausage into 1-inch pieces for even cooking.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Alternate the ham, sausage, and vegetables on the skewers to create a colorful and flavorful kabob.
- Baste the kabobs with melted butter or olive oil during grilling to keep them moist and prevent them from drying out.
- Cook the kabobs over medium heat for about 10-12 minutes, or until the ham and sausage are cooked through and the vegetables are tender.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Ham n' Sausage Kabobs are a quick and easy meal that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a casual party. Simply choose your favorite ham, sausage, and vegetables, skewer them up, and grill them to perfection. Serve with your favorite dipping sauce and enjoy!
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