Best 8 Ham N Potato Au Gratin Recipes

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Indulge in the ultimate comfort food experience with our enticing Ham N' Potato Au Gratin recipes. These delectable dishes combine tender ham, creamy potatoes, and a velvety cheese sauce, resulting in a symphony of flavors that will tantalize your taste buds. Explore our curated collection of recipes, each offering a unique twist on this classic casserole. From traditional preparations to modern variations, we have something to satisfy every palate. Whether you prefer a simple and classic recipe or one with a gourmet flair, our recipes will guide you through the process of creating this timeless dish. Prepare to impress your family and friends with this hearty and flavorful meal that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND POTATOES AU GRATIN



Ham and Potatoes au Gratin image

Easy creamy ham and and potatoes au gratin is a great way to use leftover ham with tender sliced potatoes and a cheesy béchamel sauce. The best comfort food.

Provided by Sam Hu | Ahead of Thyme

Categories     Side Dish

Time 1h30m

Number Of Ingredients 14

3 lbs. russet potatoes, peeled and sliced into 1/8-inch thick slices (approximately 4 large potatoes)
2 cups cooked ham, cut into 1/2-inch cubes
1 cup frozen peas
1 cup onion, finely chopped
1 cup sharp white cheddar cheese, shredded
1 teaspoon fresh parsley, finely chopped (for garnish)
2 tablespoons butter
1 tablespoon garlic, minced
2 tablespoons all purpose flour
1 cup milk
1/2 cup chicken broth (or 1 tablespoon chicken bouillon powder + 1/2 cup water)
1 teaspoon Italian seasoning
1 cup sharp white cheddar cheese, shredded
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 F.
  • Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside.
  • Prepare the sauce by melting butter in a medium saucepan over over medium high heat. Add garlic and sauté until fragrant, about 1 minute. Whisk in flour to form a thick paste similar to the consistency of cake frosting, and cook for 1 minute.
  • Stir in milk and chicken broth until sauce is smooth and uniform. Bring the sauce to a simmer over medium heat and let it simmer until thickened to desired consistency, about 5 minutes. Stir in Italian seasoning and cheddar cheese. Add salt and pepper, to taste (I did not add any salt and pepper as the ham I used was already very salty).
  • Pour the cream sauce over the potatoes and spread evenly.
  • Cover the casserole dish with aluminum foil and transfer to the oven. Bake for 50 minutes.
  • Remove from oven and sprinkle the remaining cup of cheddar cheese evenly over the casserole. Return the baking dish to the oven and bake uncovered for another 20-25 minutes until the melted cheese turns golden brown on top.
  • Let the casserole cool for 15 minutes before serving. Garnish with parsley and serve.

Nutrition Facts : ServingSize 1 serving, Calories 406 calories, Sugar 4.6 g, Sodium 335.9 mg, Fat 17.4 g, SaturatedFat 9.2 g, TransFat 0.3 g, Carbohydrate 39.5 g, Fiber 3.5 g, Protein 23.7 g, Cholesterol 73 mg

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

HAM AND PEAS AU GRATIN POTATOES



Ham and Peas Au Gratin Potatoes image

A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 9

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
4 oz cream cheese, softened
1/2 lb diced cooked ham (about 1 1/2 cups)
1 cup frozen sweet peas, cooked as directed on bag
2 tablespoons butter, melted
1 1/2 cups seasoned croutons, coarsely crushed
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
  • Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

  • Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts.
  • Pour over potatoe mixture and stir gently to mix.
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

HAM AND AU GRATIN POTATOES



Ham and Au Gratin Potatoes image

Make and share this Ham and Au Gratin Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 cups diced ham
1 cup shredded American cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme

Steps:

  • In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
  • Repeat layers.
  • Mix soup, milk, and thyme.
  • Pour over top. Cover with foil.
  • Bake at 370* for 1 hour 15 minutes or until potatoes are done.

HAM, CHEDDAR, AND POTATO GRATIN



Ham, Cheddar, and Potato Gratin image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups (12 fluid ounces/375 milliliters) chicken broth
1/2 cup (4 fluid ounces/125 milliliters) heavy (double) cream
3 cloves garlic
5 or 6 fresh sage leaves, chopped, or 1 teaspoon dried sage
1 center-cut ham steak, about 1 1/4 pound (625 grams), or 1 1/4 pound (625 grams) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick
4 large baking potatoes, about 3 pounds (1.5 kilograms) total weight, peeled and thinly sliced
1/2 pound (250 grams) sharp cheddar cheese, finely shredded
Ground pepper

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
  • In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
  • Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
  • Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.

HAM & POTATOES AU GRATIN



Ham & Potatoes au Gratin image

This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings

Number Of Ingredients 4

1 pkg. (4-serving size) scalloped potato mix
2 cups chopped OSCAR MAYER Baked Cooked Ham
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
  • Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
  • Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g

HAM POTATOES AU GRATIN



Ham Potatoes Au Gratin image

This is wonderful, warm main dish. We usually have it with a salad and rolls. Really good warmed over, to!

Provided by Doglover61aka Earnh

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup chopped green pepper
1/2 cup chopped green onion
4 tablespoons butter
2 tablespoons flour
1 dash pepper
2 cups milk
1 cup sharp cheddar cheese, shredded
1 cup Velveeta cheese
1/2 cup Miracle Whip
6 cups cooked diced potatoes
4 cups diced cooked ham

Steps:

  • Cook onion& green pepper in butter until tender.
  • Stir in flour and pepper.
  • Add milk all at once& bring to a boil, stirring constantly.
  • Reduce heat; add cheeses and Miracle Whip; stir until cheese melts.
  • Combine ham and potatoes with sauce.
  • Bake in 13x9" pan at 350.

Tips:

  • Choose the right potatoes: Russet potatoes are a good choice for au gratin because they hold their shape well when cooked. You can also use Yukon Gold or red potatoes, but they may break down more during cooking.
  • Slice the potatoes thinly: This will help them cook evenly. Aim for slices that are about ⅛-inch thick.
  • Don't overcrowd the pan: When you're layering the potatoes in the baking dish, make sure to leave some space between them so that they can cook evenly.
  • Use a good quality cheese: The cheese is one of the most important ingredients in au gratin, so it's worth splurging on a good one. Use a cheese that melts well, such as Gruyère, cheddar, or Emmental.
  • Season the dish well: Don't be afraid to add plenty of salt and pepper to the dish. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Bake the dish until golden brown: The au gratin is done baking when the potatoes are tender and the cheese is melted and bubbly.
  • Let the dish rest before serving: This will help the cheese to set and make it easier to slice.

Conclusion:

Ham n' Potato Au Gratin is a classic comfort food dish that is perfect for a weeknight dinner or a special occasion. It's easy to make and always a crowd-pleaser. Follow these tips to make the best Ham n' Potato Au Gratin: choose the right potatoes, slice them thinly, don't overcrowd the pan, use a good quality cheese, season the dish well, bake the dish until golden brown, and let the dish rest before serving. You can also get creative with your toppings. Try adding some chopped bacon, crumbled sausage, or diced vegetables. Enjoy!

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