Best 5 Ham N Noodle Toss Recipes
Indulge in a symphony of flavors with the ultimate Ham n' Noodle Toss, a delightful dish that combines the savory richness of ham with the comforting embrace of tender noodles. This culinary masterpiece is a perfect blend of textures and tastes, featuring succulent ham, al dente noodles, crisp vegetables, and a creamy, tangy sauce that ties all the elements together.
Explore a collection of Ham n' Noodle Toss recipes that cater to diverse culinary preferences. Whether you crave a classic preparation or a modern twist, there's a recipe here to tantalize your taste buds. Discover the simplicity of the One-Pot Ham and Noodles, a quick and easy meal that's perfect for busy weeknights. Experience the creamy decadence of the Ham Noodle Casserole, a comforting dish that's sure to warm your soul. For a lighter option, try the Ham and Noodle Salad, a refreshing combination of flavors and textures that's perfect for summer picnics or potlucks. And for those who love a touch of heat, the Spicy Ham and Noodle Stir-Fry is a flavorful adventure that will leave you craving more.
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
CHEESY HAM 'N' NOODLES
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
HURRY-UP HAM N NOODLES
This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
HAM 'N' NOODLE TOSS
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g
Tips:
- For a creamier sauce, use full-fat milk instead of skim milk.
- Add a cup of frozen peas or corn to the casserole for a pop of color and extra nutrition.
- If you like a little heat, add a teaspoon of cayenne pepper or chili powder to the sauce.
- For a cheesy casserole, sprinkle a cup of shredded cheddar cheese on top before baking.
- Serve the casserole with a side salad or crusty bread for a complete meal.
Conclusion:
Ham and noodle casserole is a classic comfort food recipe that is easy to make and always a hit with the family. It is a great way to use up leftover ham, and it is also a freezer-friendly meal. The next time you are looking for a quick and easy weeknight meal, give this ham and noodle casserole recipe a try. You won't be disappointed with the creamy and flavorful results.
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