Best 3 Ham N Egg Pizza Recipes

Indulge in a culinary delight with our tantalizing ham n' egg pizza, a harmonious blend of savory flavors and textures. This delectable dish features a crispy crust, topped with a rich tomato sauce, succulent ham, and perfectly cooked eggs. Each bite offers a satisfying crunch, followed by a burst of umami from the ham and a delightful runny yolk that enhances the overall experience. This recipe offers a step-by-step guide to create this mouthwatering pizza in the comfort of your own kitchen. Additionally, we present a collection of irresistibly delicious Easter recipes to complement your holiday feast. From glazed ham with a tangy pineapple sauce to a fluffy carrot cake adorned with cream cheese frosting, these culinary creations will surely impress your family and friends. Embark on a culinary journey and savor the delectable flavors of our ham n' egg pizza, alongside an array of Easter-inspired dishes that will leave you craving for more.

Let's cook with our recipes!

EGG, HAM AND SPINACH PIZZA

Egg, Ham and Spinach Pizza image

Provided by Ellie Krieger

Categories main-dish

Time 30m

Yield 4 servings, serving size: 1 slice

Number Of Ingredients 7

Ingredients

1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
4 eggs

Steps:

Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

Nutrition Facts : Calories 385, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 240 milligrams, Sodium 1190 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Protein 25 grams

HAM 'N' CHEESE PIZZAS

Ham 'n' Cheese Pizzas image

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup refrigerated Alfredo sauce
4 pita breads (6 inches)
1 cup shredded Swiss cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced chives

Steps:

Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

HAM AND EGG PIZZA

Ham and Egg Pizza image

Make and share this Ham and Egg Pizza recipe from Food.com.

Provided by Sonya01

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 pre made pizza crust (30cm)
1/4 cup tomato paste
175 g shaved ham, roughly chopped
1 1/2 cups grated tasty cheese
6 (50 g) eggs

Steps:

Preheat oven to 200°C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5

Tips:

Choose your ham wisely: Opt for a high-quality, thinly sliced ham for the best flavor and texture.
Don't skimp on the eggs: Use plenty of eggs to create a rich, custardy filling.
Use fresh herbs: Fresh herbs like basil, oregano, or thyme will add a burst of flavor to your pizza.
Don't overcrowd the pizza: Make sure to leave some space between the toppings so that they cook evenly.
Bake the pizza until the crust is golden brown: This will ensure that the pizza is cooked through and the crust is crispy.

Conclusion:

Ham and egg pizza is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. With its simple yet flavorful ingredients, this pizza is sure to satisfy everyone at your table. So next time you're looking for a quick and easy meal, give this ham and egg pizza a try. You won't be disappointed!