Best 11 Ham N Egg Casserole Recipes

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Indulge in a hearty and versatile dish that seamlessly blends the classic flavors of ham and eggs with a comforting casserole. This culinary delight is not just a breakfast staple; it shines as an all-day meal that caters to diverse palates and occasions. From the traditional Southern-style casserole brimming with savory ham, fluffy eggs, and a crispy breadcrumb topping to the elegant strata casserole showcasing layers of ham, cheese, and bread, this versatile dish offers endless possibilities. Whether you're seeking a quick and easy weekday breakfast, a special brunch centerpiece, or a comforting dinner option, our curated collection of ham and egg casserole recipes has something for every craving. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, embark on a delightful journey of flavors and textures.

**Recipes Included:**

1. **Classic Ham and Egg Casserole:** This timeless recipe embodies the essence of comfort food. A luscious combination of diced ham, beaten eggs, milk, and seasonings is baked to golden perfection, topped with a crunchy breadcrumb crust.

2. **Southern Ham and Egg Casserole:** Experience the warmth and hospitality of the South with this flavorful casserole. Tender pieces of ham, diced bell peppers, onions, and a medley of spices dance harmoniously in a creamy egg custard, creating a hearty and satisfying dish.

3. **Loaded Ham and Egg Casserole:** For those who crave a hearty and fully-loaded breakfast, this casserole delivers. Along with ham and eggs, it's generously filled with sautéed vegetables, melted cheese, and crispy hash browns, resulting in a protein-packed and flavorful extravaganza.

4. **Hash Brown Ham and Egg Casserole:** Crispy hash browns take center stage in this innovative casserole. Layered with diced ham, eggs, and a creamy cheese sauce, this dish offers a delightful combination of textures and flavors that will awaken your taste buds.

5. **Ham and Cheese Strata Casserole:** Elevate your brunch game with this elegant and flavorful strata casserole. Layers of ham, cheese, bread, and a savory egg custard create a symphony of textures and flavors that will impress your guests.

6. **Slow Cooker Ham and Egg Casserole:** Embrace the convenience of your slow cooker with this hassle-free casserole. Simply toss in your ingredients, set it on low, and let the slow cooker work its magic. Wake up to a warm and comforting breakfast or return home to a ready-made dinner.

7. **Make-Ahead Ham and Egg Casserole:** Plan your meals like a pro with this make-ahead casserole. Prepare the casserole up to 24 hours in advance, then refrigerate or freeze until ready to bake. When the time comes, simply pop it in the oven and enjoy a stress-free, delicious meal.

8. **Ham and Egg Breakfast Casserole Muffins:** Transform your favorite casserole into bite-sized delights. These individual muffins are perfect for on-the-go breakfasts, brunches, or packed lunches. Customize them with your favorite add-ins and enjoy a convenient and portable meal.

Let's cook with our recipes!

HAM 'N' EGG CASSEROLE



Ham 'n' Egg Casserole image

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 8

1/2 cup chopped green pepper
1/2 cup butter, cubed
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound American cheese, cubed
6 large eggs
2 cups whole milk
1 teaspoon ground mustard

Steps:

  • In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND EGG CASSEROLE



Ham and Egg Casserole image

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

Time 45m

Yield 6-8 servings

Number Of Ingredients 10

1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
  • Cut ham and add to large bowl
  • Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
  • Melt butter and pour over ham mixture
  • In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
  • Pour over ham mixture
  • Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
  • Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

EASY BAKED HAM N' EGG CASSEROLE



Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" x 13" baking pan or dish.
  • Mix ingredients well.
  • Pour into greased baking pan or dish.
  • Bake for 45 minute.

EASY EGG & HAM CASSEROLE



Easy Egg & Ham Casserole image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Provided by Chef Nana 4

Categories     Breakfast

Time 35m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

  • Mix everything together and put in a 9x13 pan.
  • Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
  • Let set for 5 minutes before cutting.

OVERNIGHT HAM AND EGG CASSEROLE



Overnight Ham and Egg Casserole image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

CREAMY HAM 'N' EGG CASSEROLE



Creamy Ham 'n' Egg Casserole image

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 medium cooked potatoes, peeled and sliced
4 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1-1/2 cups sour cream
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.

Nutrition Facts : Calories 297 calories, Fat 19g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 616mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

DEVILED HAM & EGG CASSEROLE



Deviled Ham & Egg Casserole image

Make and share this Deviled Ham & Egg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bread
2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
4 eggs, beaten
1 3/4 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
  • Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
  • Arrange toasted bread slices over ham mixture.
  • Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
  • Refrigerate at least 1 hour to allow the bread to absorb the liquid.
  • Bake 325 degrees for 1 hour or until set.

HAM & EGG CASSEROLE



Ham & Egg Casserole image

Make and share this Ham & Egg Casserole recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup diced cooked ham (, smoked or country cured)
sourdough bread
4 -5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded mild cheddar cheese

Steps:

  • Spray casserole dish with a non-stick cooking spray.
  • Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
  • Beat eggs, add salt, pepper, evaporated milk and mix well.
  • Pour egg mixture over bread.
  • Sprinkle diced ham over egg mixture and cover.
  • Place casserole in refrigerator overnight or for at least five hours.
  • Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
  • Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.

Nutrition Facts : Calories 182.6, Fat 12.8, SaturatedFat 6, Cholesterol 241.5, Sodium 326.6, Carbohydrate 2.2, Sugar 0.5, Protein 13.9

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

Tips:

  • Use a deep dish: This will help to prevent the casserole from overflowing and make it easier to serve.
  • Don't overmix the batter: Overmixing can make the casserole tough. Just mix until the ingredients are combined.
  • Add your favorite vegetables: This is a great way to sneak in some extra nutrients and make the casserole more colorful. Some good options include broccoli, spinach, and peppers.
  • Use fresh herbs: Fresh herbs will add a lot of flavor to the casserole. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Don't overcook the casserole: The casserole is done when a toothpick inserted into the center comes out clean. Overcooking can make the casserole dry and tough.

Conclusion:

A ham and egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make a ham and egg casserole that is sure to impress your family and friends.

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