Best 6 Ham N Cheese Wedges Recipes

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Calling all ham and cheese lovers! Get ready to tantalize your taste buds with an irresistible culinary journey. Our article presents a collection of mouthwatering ham and cheese wedge recipes that are sure to satisfy every craving. From classic and comforting to creative and gourmet, these delectable treats offer a delightful fusion of flavors and textures that will leave you utterly satisfied.

Our recipes range from traditional favorites like the Ham and Cheese Crescent Rolls and Pull-Apart Ham and Cheese Sliders to innovative delights such as the Cheesy Ham and Spinach Stuffed Mushrooms and the Crispy Ham and Cheese Taquitos. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results.

For those who prefer a quick and easy option, our Microwave Ham and Cheese Quesadillas and Air Fryer Ham and Cheese Pockets are absolute lifesavers. And if you're looking for a showstopping appetizer or party snack, the Ham and Cheese Pinwheels and the Baked Ham and Cheese Balls will surely steal the spotlight.

Whether you're craving a savory breakfast, a hearty lunch, or a delectable snack, our ham and cheese wedge recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

HAM N CHEESE TORTILLAS



Ham N Cheese Tortillas image

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.-Jamie Whitaker, Aurora, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Oil for frying
6 flour tortillas (10 inches), quartered
3 packages (6 ounces each) thinly sliced deli ham (24 slices)
4-1/2 cups shredded cheddar cheese
1 cup picante sauce or salsa
Garlic salt
Sour cream and minced chives, optional

Steps:

  • In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. , Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt. , Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

Nutrition Facts :

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!

Provided by Annika

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
7 slices deli ham
7 slices mild Cheddar cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 5 g, Cholesterol 13.3 mg, Fat 7.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 183.3 mg, Sugar 0.1 g

HAM 'N' CHEESE BOW TIES



Ham 'n' Cheese Bow Ties image

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1/2 teaspoon prepared mustard
2-1/2 cups shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 876mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HAM 'N' CHEESE WEDGES



Ham 'N' Cheese Wedges image

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 10

2 cups biscuit/baking mix
2 large eggs eggs
⅔ cup milk
2 tablespoons finely chopped onion
1 tablespoon vegetable oil
½ teaspoon prepared mustard
1 ¼ cups shredded Cheddar cheese, divided
1 cup cubed fully cooked ham
1 tablespoon butter or margarine, melted
2 tablespoons sesame seeds

Steps:

  • In a mixing bowl, combine the first six ingredients; mix well. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. Bake at 350 degrees F for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.

Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.4 g, Cholesterol 106.6 mg, Fat 25.9 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 992.3 mg, Sugar 2.4 g

HAM N EGG SKILLET



Ham N Egg Skillet image

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 medium uncooked potatoes, peeled and diced
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed fully cooked ham
3 large eggs, beaten
1 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

  • In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Nutrition Facts :

Tips:

  • To save time, use pre-made pizza dough or crescent roll dough.
  • For a more flavorful filling, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Add your favorite toppings, such as cooked bacon, diced ham, or sliced mushrooms.
  • If you don't have a pastry brush, you can use a spoon to spread the egg wash.
  • Be sure to preheat your oven before baking the wedges.
  • Let the wedges cool for a few minutes before serving.

Conclusion:

Ham and cheese wedges are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will enjoy. So next time you're looking for a quick and easy recipe, give these ham and cheese wedges a try.

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