Best 6 Ham N Cheese Potato Salad Recipes
Indulge in a delightful culinary experience with our diverse collection of ham and cheese potato salad recipes, a perfect blend of classic flavors and creative variations. From the traditional German Kartoffelsalat to the tangy American-style salad, these recipes offer a range of options to suit every palate. Discover the creamy richness of the mayonnaise-based dressing, the tangy zest of vinegar-based dressings, and the unique flavors of mustard-based dressings. Whether you prefer a warm or cold salad, our recipes provide step-by-step instructions to guide you in creating this versatile dish. Explore the variations that include colorful vegetables, smoky bacon, or a touch of sweetness from fruits, ensuring a delightful side dish or a satisfying main course.
Let's cook with our recipes!
HAM, CHEESE AND POTATO SALAD
Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion - a delicious dinner.
Provided by Pillsbury Kitchens
Categories Lunch
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
- Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
- In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 550, Carbohydrate 34 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 1/4 Cups, Sodium 1220 mg, Sugar 8 g
HAM & CHEESE POTATO SALAD
Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.
Provided by Amy H.
Categories Potato Salads
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
- 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
- 3. Add all ingredients to a bowl.
- 4. Thoroughly mix all ingredients together and chill until ready to serve.
HAM & POTATO SALAD SANDWICHES
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM AND CHEESE LOADED POTATO SALAD
This easy potato salad is loaded with ham, cheese, and green onions. It's lightened up with a yogurt base instead of mayo!
Provided by Andi Gleeson
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Place cubed potatoes in a medium pot, and cover with water. Add about a teaspoon of salt, and bring to a boil. (Covering the pot will make them boil faster.) Boil approximately 10 minutes or until potatoes are easy to cut with a fork. Drain and rinse cooked potatoes with cold water.
- While potatoes cook, dice your other ingredients. Whisk together the yogurt, salt, hot sauce, and lemon juice until smooth. Add cooked potatoes, ham, cheese, and green onions. Stir gently to coat with yogurt mixture. Add additional salt or hot sauce to taste.
- Serve immediately or store in refrigerator until ready to enjoy.
HAM 'N' CHEESE POTATO SALAD
I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.
Provided by wife2abadge
Categories Potato
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
- Add potatoes and toss to coat.
- Add remaining ingredients; mix well.
- Cover and chill for at least 2 hours.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 4.1, Cholesterol 29.2, Sodium 331.5, Carbohydrate 14, Fiber 1.4, Sugar 2.8, Protein 11.2
Tips:
- Use waxy potatoes: Waxy potatoes, such as red potatoes or Yukon Gold potatoes, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Boil the potatoes until just tender: Overcooked potatoes will become mushy and fall apart in the salad.
- Cool the potatoes completely before assembling the salad: This will help to prevent the salad from becoming watery.
- Use a light touch when mixing the salad: Overmixing will cause the potatoes to break down and become mushy.
- Chill the salad for at least an hour before serving: This will allow the flavors to meld and the salad to become more firm.
- Garnish the salad with fresh herbs, such as chives, parsley, or dill, before serving: This will add a pop of color and flavor.
Conclusion:
Ham and cheese potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and flavorful ham and cheese, this salad is sure to be a hit at your next potluck or picnic. So next time you're looking for a delicious and easy potato salad recipe, give this one a try! You won't be disappointed.
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