Best 7 Ham N Cheese Egg Bake Recipes

**Kickstart Your Day with a Protein-Packed Delight: Ham n' Cheese Egg Bake Recipes**

Indulge in a culinary symphony of flavors with our tantalizing collection of Ham n' Cheese Egg Bake recipes. These savory dishes are a delightful fusion of fluffy eggs, succulent ham, and melted cheese, promising a hearty and satisfying breakfast or brunch experience. Whether you prefer a classic egg bake, a cheesy casserole, or a muffin variation, our recipes cater to diverse tastes and dietary preferences. Prepare to be captivated by the aroma of baked eggs mingling with herbs, spices, and the rich flavors of ham and cheese. Discover the perfect recipe to fuel your mornings with a protein-packed and flavorful delight.

Here are our top 7 tried and tested recipes!

HAM AND EGG CASSEROLE

Ham and Egg Casserole image

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

Time 45m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard

Steps:

Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
Cut ham and add to large bowl
Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
Melt butter and pour over ham mixture
In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
Pour over ham mixture
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

HAM 'N' CHEESE EGG LOAF

Ham 'n' Cheese Egg Loaf image

"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

6 eggs
3/4 cup 2% milk
1 teaspoon prepared mustard
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
1 cup cubed fully cooked ham
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Steps:

In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9x5-in. loaf pan., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.

Nutrition Facts : Calories 323 calories, Fat 18g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 732mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

HAM AND EGG BREAKFAST BAKE

Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

BAKED HAM AND CHEESE OMELET

Baked Ham and Cheese Omelet image

This baked ham and cheese omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner -- with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Breakfast Brunch

Time 55m

Number Of Ingredients 7

Ingredients

8 large eggs ((or use 4 whole eggs and 6 egg whites))
1 cup whole or 2% milk
½ teaspoon seasoned salt ((such as Lawry's brand))
8 ounces diced cooked ham ((or substitute with cooked bacon or sausage))
1 cup grated cheddar cheese
3 tablespoons very finely diced sweet onion
Optional garnish: chopped fresh chives or parsley

Steps:

Beat eggs, milk, and seasoned salt together in a large bowl.
Stir in ham, cheese, and onion.
Pour egg mixture into a greased 8-inch-square baking dish.
Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
Cut into squares and garnish with fresh herbs, if desired.

Nutrition Facts : Calories 271 kcal, Carbohydrate 3 g, Protein 22 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 265 mg, Sodium 861 mg, Sugar 2 g, ServingSize 1 /6 of the recipe, TransFat 1 g, UnsaturatedFat 9 g

HAM AND CHEESE BAKE

Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

EASY BAKED HAM N' EGG CASSEROLE

Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Grease a 9" x 13" baking pan or dish.
Mix ingredients well.
Pour into greased baking pan or dish.
Bake for 45 minute.

HAM, EGG AND CHEESE BREAKFAST BAKE

Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

Tips:

Use a good quality ham and cheese. The better the ingredients, the better the final dish will be.
Make sure to whisk the eggs and milk together until they are well combined.
Don't overcook the egg bake. It is done when the eggs are set and the cheese is melted.
Let the egg bake cool for a few minutes before slicing and serving. This will help it to hold its shape.
Serve the egg bake with your favorite sides, such as toast, fruit, or salad.

Conclusion:

The ham and cheese egg bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy breakfast or brunch recipe, give the ham and cheese egg bake a try.