Best 4 Ham N Cheddar Cups Recipes
Indulge in a delightful culinary journey with our enticing Ham n' Cheddar Cups, where savory ham and melted cheddar cheese harmoniously blend to create a symphony of flavors. Embark on a delectable adventure as we guide you through three irresistible variations of this classic dish. From the traditional Ham n' Cheddar Cups, featuring a flaky crust filled with a creamy, cheesy filling, to the tantalizing Jalapeño Popper Ham n' Cheddar Cups, where a touch of spice adds an extra kick, and the elegant Mini Quiche Ham n' Cheddar Cups, showcasing a delicate pastry shell cradling a rich and satisfying filling, each variation promises a unique gustatory experience. Get ready to tantalize your taste buds and create memories that will last a lifetime with our Ham n' Cheddar Cups extravaganza.
Here are our top 4 tried and tested recipes!
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CHEDDAR HAM CUPS
Make and share this Cheddar Ham Cups recipe from Food.com.
Provided by singinfishlady
Categories Lunch/Snacks
Time 30m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
- Serve warm.
Nutrition Facts : Calories 181, Fat 10.8, SaturatedFat 4.2, Cholesterol 23.8, Sodium 481, Carbohydrate 13.9, Sugar 0.8, Protein 7.4
HAM 'N' CHEDDAR CUPS
From TOH Quick Cooking March/April 1998. I have made these a few times and they are really good for a quick breakfast. Making these is a good way to use up leftover holiday ham. I think these taste better warm so the next day I microwave them before eating. I leave out the onions because I don't like them.
Provided by hungrykitten
Categories Breakfast
Time 1h
Yield 20 muffins
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups 3/4 full. (Paper-lined muffin cups are not recommended because the muffins will stick to them).
- Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 169.7, Fat 9.2, SaturatedFat 3.2, Cholesterol 83.5, Sodium 281.3, Carbohydrate 13.3, Fiber 0.4, Sugar 2.8, Protein 8
Tips:
- Consider using pre-cooked ham to save time. - Finely chop the ham to ensure even distribution and better texture. - Don't overfill the muffin cups, as the mixture will expand during baking. - If you like a crispier top, sprinkle some grated Parmesan cheese on top of the cups before baking. - For a more flavorful filling, add a teaspoon of Dijon mustard or a dash of Worcestershire sauce to the ham and cheese mixture. - Experiment with different types of bread, such as sourdough or whole wheat, for a unique flavor. - For a vegetarian option, substitute the ham with diced vegetables, such as bell peppers, zucchini, or broccoli.Conclusion:
Ham and cheddar cups are a delightful and versatile snack or appetizer that can be enjoyed by people of all ages. With their simple ingredients and easy preparation, these cups are perfect for busy weeknights or casual gatherings. Whether you choose to follow the classic recipe or experiment with different variations, these cheesy and savory cups are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
