Best 3 Ham N Broccoli Pizza Recipes
Craving a delectable fusion of flavors? Look no further than the Ham n' Broccoli Pizza, a culinary masterpiece that tantalizes taste buds with every bite. This mouthwatering pizza boasts a symphony of textures and flavors, featuring tender ham, crisp broccoli florets, and a trio of delectable cheeses – mozzarella, cheddar, and Parmesan – all harmoniously nestled atop a golden, crispy pizza crust.
This recipe provides two variations to cater to your culinary preferences: the classic Ham n' Broccoli Pizza and a tantalizing BBQ Ham n' Broccoli Pizza. The classic version offers a timeless combination of flavors, while the BBQ Ham n' Broccoli Pizza adds a smoky, tangy twist with a homemade barbecue sauce.
Whichever variation you choose, prepare to embark on a culinary journey that will leave you craving more. The Ham n' Broccoli Pizza is a perfect meal for busy weeknights, casual gatherings, or even as a delightful party appetizer. Its versatility makes it a crowd-pleaser, satisfying even the most discerning palates.
So, gather your ingredients, preheat your oven, and get ready to create a pizzeria-quality pizza in the comfort of your own kitchen. Let's dive into the recipes and uncover the secrets behind this extraordinary Ham n' Broccoli Pizza.
HAM AND BROCCOLI BAKE
This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.
Provided by mrs.embee
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
- Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
- Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.
Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g
HAM & BROCCOLI ALFREDO PIZZA
No need to wait for the delivery man - try this quick and easy homemade pizza.
Provided by Land O'Lakes
Categories Pizza Broccoli Ham Pork Meat, poultry, and seafood Vegetable Main Course
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450°F.
- Melt butter in small saucepan until sizzling; add garlic. Cook over medium heat 1 minute. Stir in flour; cook 1 minute. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened. Add cheese, stirring until melted.
- Place pizza crust onto large ungreased baking sheet. Spread Alfredo sauce over pizza crust. Layer with ham, broccoli and cheese.
- Bake 10-15 minutes or until cheese is light golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 280 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 820 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Sugar grams, Protein 16 grams
HAM AND BROCCOLI PIZZA WITH WHITE SAUCE
Turn your favorite Hot Pocket flavor into a glorious pizza complete with a white sauce base, sharp cheddar, broccoli and ham. Yay for family pizza night!
Provided by Elle Jay
Categories Main Course
Number Of Ingredients 14
Steps:
- In a small saucepan, melt together the butter, cream cheese and milk. Once melted and beginning to steam, whisk in the parmesan, garlic powder, and pepper to combine. Allow to cool completely.
- Place your pizza stone on the bottom rack of the oven. Preheat the oven to 550ºF (or as hot as your oven will go).
- Dust your peel with corn meal, and dust the work surface with flour.
- Roll or press your pizza dough out into a 16-inch round. Transfer to the pizza peel.
- Distribute the white sauce all over the pizza crust.
- Cover the sauce with cheese, and then dress with broccoli and cheddar.
- Transfer the pizza from the peel to the preheated stone. Bake for 5 to 10 minutes, until the cheese is lightly browned and the crust is cooked through.
- Remove from the stone back onto the peel, and cut into 8 slices.
- Sprinkle on lemon zest and/or crushed red pepper as desired.
Tips:
- Use store-bought pizza dough to save time: If you're short on time, you can use store-bought pizza dough. Just be sure to let it come to room temperature before using it.
- Don't overcrowd the pizza: When adding toppings to your pizza, be sure not to overcrowd it. This will make the pizza soggy and difficult to cook evenly.
- Bake the pizza until the cheese is melted and bubbly: The cheese is the key to a delicious pizza, so be sure to bake it until it's melted and bubbly. This will take about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing: Once the pizza is out of the oven, let it cool for a few minutes before slicing it. This will help the cheese to set and prevent it from becoming stringy.
Conclusion:
Ham and broccoli pizza is a delicious and easy-to-make meal that the whole family will enjoy. With its crispy crust, melted cheese, and flavorful toppings, this pizza is sure to be a hit. So next time you're looking for a quick and easy dinner, give this ham and broccoli pizza a try.
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