Best 3 Ham Mushroom Pie Recipes
Indulge in a culinary delight with our tantalizing Ham and Mushroom Pie! Picture a golden-crusted pie filled with succulent ham and tender mushrooms swimming in a velvety sauce, all nestled in a flaky and buttery pastry. This classic dish is a symphony of flavors and textures, perfect for a hearty meal or a special occasion. Our collection of recipes offers variations to cater to different tastes and preferences. From the traditional Ham and Mushroom Pie with its timeless appeal to the adventurous Ham and Mushroom Pie with Spinach and Feta, each recipe promises a unique taste experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect pie every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
Let's cook with our recipes!
HAM MUSHROOM PIE
"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil. , Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 24g fat (10g saturated fat), Cholesterol 172mg cholesterol, Sodium 1338mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
CHICKEN HAM 'N' MUSHROOM PIE
Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.-Darlene Tyktor, Glen Allen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 25
Steps:
- In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside., In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool., Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square., Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375° for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting.
Nutrition Facts :
MUSHROOM CRUSTED HAM AND CHEESE PIE
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Provided by LMSM
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
- Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
- In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 8.8 g, Cholesterol 160.8 mg, Fat 25.9 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 15.2 g, Sodium 687.4 mg, Sugar 1.9 g
Tips:
- For a richer flavor, use a combination of fresh and dried mushrooms.
- Sauté the mushrooms until they are browned and fragrant. This will help to bring out their flavor.
- Add a splash of white wine or sherry to the mushrooms while they are cooking. This will add a delicious depth of flavor.
- Use a good quality ham that is not too salty. You can also use leftover ham for this recipe.
- If you don't have a pie crust, you can use a store-bought pie crust or even puff pastry.
- Brush the top of the pie crust with an egg wash before baking. This will help to give it a golden brown color.
- Serve the pie hot or warm with your favorite sides.
Conclusion:
This ham and mushroom pie is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, savory filling, and creamy sauce, this pie is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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