Best 2 Ham Mushroom Fettuccine Recipes

Indulge in a culinary symphony with our tantalizing Ham Mushroom Fettuccine. This classic Italian dish bursts with rich flavors and textures, making it a true masterpiece. Our recipe features tender fettuccine pasta generously coated in a creamy sauce brimming with succulent ham, earthy mushrooms, and a symphony of herbs. Each bite is an explosion of umami, complemented by the velvety texture of the sauce and the al dente perfection of the pasta.
But that's just the beginning of our culinary journey. Our diverse collection of ham mushroom fettuccine recipes caters to every palate. Whether you prefer a classic rendition or a modern twist, we have something to satisfy your cravings. From a creamy mushroom sauce to a tangy tomato-based sauce, our recipes offer a range of flavors that are sure to delight. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!

Let's cook with our recipes!

MUSHROOM HAM FETTUCCINE

Mushroom Ham Fettuccine image

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound thinly sliced fully cooked ham, cut into strips
1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon pepper

Steps:

In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.

Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM MUSHROOM FETTUCCINE

Ham Mushroom Fettuccine image

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces uncooked fettuccine
3/4 pound fully cooked lean ham, cubed
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 pound fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons reduced-fat sour cream

Steps:

Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.

Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the mushrooms and herbs.
Sauté the mushrooms properly: Don't overcrowd the pan when sautéing the mushrooms. This will prevent them from cooking evenly and releasing their liquid. Cook them over medium-high heat until they are browned and tender.
Use a good quality ham: The ham is a key ingredient in this dish, so it's important to use a good quality one. Look for a ham that is smoked and cooked, and that has a good flavor.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Garnish with fresh herbs: Fresh herbs, such as parsley or basil, add a nice finishing touch to this dish. They also add a pop of color and flavor.

Conclusion:

Ham and mushroom fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's also a great dish to serve at a party or potluck. The combination of ham, mushrooms, and cheese is always a winner, and the creamy sauce is the perfect complement to the pasta. So next time you're looking for a quick and easy meal, give ham and mushroom fettuccine a try.

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