Best 5 Ham Marinade Recipes
Indulge in a culinary journey with our tantalizing ham marinade recipes, crafted to elevate your taste buds to new heights. Discover a world of flavors, from the classic brown sugar and mustard marinade, a harmonious blend of sweetness and tang, to the adventurous pineapple and teriyaki marinade, a tropical twist that will transport your palate to paradise. Explore the zesty and aromatic herb and garlic marinade, a symphony of fresh herbs and savory garlic, perfect for a succulent and flavorful ham. Embark on a smoky and bold adventure with the chipotle and honey marinade, a combination that adds a touch of heat and a hint of sweetness. Dive into the richness of the maple and bourbon marinade, a delightful union of sweet maple syrup and robust bourbon, creating a glaze that will leave you craving more. No matter your taste preferences, our diverse collection of ham marinade recipes guarantees an extraordinary culinary experience.
Here are our top 5 tried and tested recipes!
HAM MARINADE
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Provided by luvmybge
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
PORK & HAM ROAST MARINADE
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Provided by oilpatchjo
Categories Ham
Time 1h
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
HAM & PORK MARINADE
Categories Marinade Pork Low Sodium Dinner
Number Of Ingredients 9
Steps:
- Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.
HAM MARINADE
Steps:
- Defrost in fridge night before. Cook in crockpot on high for 4 hours.
Tips:
- Choose a high-quality ham for the best results.
- Use a variety of spices and herbs to create a flavorful marinade.
- Allow the ham to marinate for at least 24 hours, or up to 3 days.
- Turn the ham occasionally while it is marinating.
- Cook the ham according to the package directions.
- Let the ham rest for 10-15 minutes before carving.
Conclusion:
By following these tips, you can create a delicious and juicy ham that will be the star of your next meal. Experiment with different marinades to find your favorite flavor combination. With a little planning, you can easily make a ham that will impress your family and friends.
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