Best 2 Ham Manchego Panini With Dipping Sauce Recipes
Indulge in the tantalizing flavors of the Ham Manchego Panini with Dipping Sauce, a symphony of Manchego cheese, smoky ham, and a zesty dipping sauce that elevates this classic sandwich to a gourmet delight. Accompany your panini with a refreshing Cucumber Salad, a crisp and light side dish that perfectly complements the richness of the sandwich, or dive into the flavorful depths of the Roasted Red Pepper Soup, a velvety and vibrant soup that adds a touch of warmth and comfort to your meal. And for a sweet ending, treat yourself to the delectable Chocolate Avocado Pudding, a rich and creamy dessert that combines the goodness of avocado with the indulgence of chocolate.
Here are our top 2 tried and tested recipes!
HAM AND MANCHEGO PANINI WITH DIPPING SAUCE
Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
Provided by little_wing
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4
HAM-AND-MANCHEGO PANINI WITH DIPPING SAUCE
Serve olives with this tasty Spanish-infused ham and cheese sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
- Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
Tips:
- Use high-quality ingredients. The quality of your ingredients will greatly impact the flavor of your panini. Choose a good quality ham, manchego cheese, and bread. Use fresh ingredients whenever possible.
- Don't overcrowd the panini. When assembling your panini, be sure not to overcrowd it. Too many ingredients will make it difficult to grill and the panini will be less enjoyable to eat.
- Grill the panini until golden brown. When grilling your panini, cook it until the bread is golden brown and the cheese is melted and bubbly. This will ensure that the panini is cooked through and has a delicious crispy exterior.
- Serve the panini with a dipping sauce. A dipping sauce can add extra flavor and richness to your panini. Try serving it with a simple olive oil and balsamic vinegar dipping sauce or a more complex sauce such as a creamy pesto sauce.
Conclusion:
The ham manchego panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of salty ham, melted manchego cheese, and crispy bread, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the ham manchego panini a try. You won't be disappointed.
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