Best 11 Ham Loaf With Mustard Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors with our tantalizing Ham Loaf with Mustard Glaze recipe. This classic dish is a testament to the culinary prowess of home cooking, combining the savory richness of ground ham, the tangy zest of mustard, and a medley of aromatic spices. Elevate your taste buds with our curated selection of ham loaf recipes, each offering a unique twist on this comforting dish. From the classic glazed ham loaf to variations featuring pineapple, cheese, and even a keto-friendly option, our collection caters to every palate. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 2 ham loaves (6-8 servings each).

Number Of Ingredients 18

1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1-1/2 pounds ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
MUSTARD SAUCE:
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts :

GLAZED HAM LOAF



Glazed Ham Loaf image

A juicy and tender ham loaf topped with a perfectly sweet glaze!

Provided by Holly Nilsson

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

½ onion (finely diced)
1 tablespoon butter
3 cups ground ham (or very finely diced ham)
1 pound ground pork
1 egg
⅔ cup seasoned bread crumbs
½ cup milk
⅛ teaspoon ground black pepper
¼ cup brown sugar
1 tablespoon dijon mustard
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350°F.
  • Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  • Combine all loaf ingredients in a bowl and mix well.
  • Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
  • Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
  • Rest 5-7 minutes before slicing.

Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF W/GLAZE



Ham Loaf w/glaze image

My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.

Provided by Cassie *

Categories     Pork

Time 1h45m

Number Of Ingredients 12

1 lb ground smoked ham
1 lb ground fresh pork
1 c bread crumbs or cracker crumbs (fine)
2 eggs
3/4 to 1 c milk
1 medium onion diced finely
1 small red bell pepper diced finely (optional) i like the sweetness, and gives nice color
GLAZE
3/4 c brown sugar
1 tsp dry mustard ( i use a little extra, as we like it with a little bite
1/2 c water
1/2 c vinegar

Steps:

  • 1. Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
  • 2. Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

~ BEST HAM LOAF ~ MUSTARD GLAZE



~ Best Ham Loaf ~ Mustard Glaze image

Hubbies request for his lunches this week! A Pennsylvania favorite! I'm always experimenting with my ham loaves...hubby said this is his favorite so far!

Provided by Cassie *

Categories     Pork

Time 1h25m

Number Of Ingredients 14

2 - 3 lb ham loaf mix or equal parts of ground ham and ground pork
2 eggs, beaten
1/2 medium onion, chopped small
Salt & pepper to taste
1 c crushed saltine crackers
1 c milk
2 Tbsp dried parsley flakes
1 Tbsp mustard
GLAZE
1 1/2 Tbsp prepared mustard
3/4 c brown sugar
3 Tbsp vinegar
2 Tbsp water
1/2 Tbsp dried mustard

Steps:

  • 1. Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
  • 2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
  • 3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)



Ham Loaf (with Tasty Brown Sugar Dijon Glaze) image

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!

Provided by Angela

Categories     Dinner Recipes     Main Course     Pork Dishes

Time 1h40m

Number Of Ingredients 12

1 Tbsp butter
1/4 cup onion ((white or yellow onion, finely diced))
3 cups ham ((cubed and ground or very finely diced cooked ham))
1 lb ground pork
1 large egg
2/3 cup seasoned breadcrumbs ((Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs))
1/2 cup milk
1/8 tsp ground black pepper
1/4 cup light brown sugar ((packed))
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
pineapple rings & maraschino cherries ((optional toppings))

Steps:

  • Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
  • Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
  • Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
  • Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
  • Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
  • Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
  • Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

HAM LOAF WITH MARMALADE-MUSTARD GLAZE



Ham Loaf With Marmalade-Mustard Glaze image

I just purchase one whole block of smoked ham at the deli and chop it in my processor, or you can use leftover cooked ham from a previous meal, I suggest to not add in any salt until the very end as the cooked ham already has a high salt content, or add it on at the table. This glaze recipe is also good on your cooked hams.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1 medium onion, chopped
1 small green bell pepper, seeded and finely chopped
1 tablespoon minced fresh garlic
1 (10 ounce) can mushrooms (sliced or whole, drained and coarsley chopped)
1 1/2 lbs ground pork
1 lb smoked ham, finely chopped (I just purchase one whole block from the deli and then chop it up)
1 cup crushed saltine crackers (might have to use a little more)
1 cup full-fat milk
2 large eggs, slightly beaten
1/2 teaspoon cayenne pepper (optional or to taste)
black pepper
salt (optional)
1/2 cup orange marmalade
1/2 cup Dijon mustard
1/3 cup light brown sugar, packaked

Steps:

  • Set oven to 350 degrees.
  • In a medium skillet melt butter, then add in onions, garlic and bell pepper; saute for about 8-10 minutes, or until the veggies are tender; remove to cool slightly.
  • Add in the chopped mushrooms; mix to combine.
  • Using a food processor coarsley chop the cooked ham.
  • In another bowl using clean hands mix together the ground pork, chopped ham, crushed crackers, milk, eggs, cayenne pepper, black pepper and the onion/pepper mixture; mix thoroughly to combine (if the mixture seems to moist then add in a bit more crushed crackers).
  • Transfer the mixture to a 9 x 5-inch baking pan.
  • Using a sharp long knife, make shallow crisscross diamond-shaped patterns in the top of the loaf.
  • Place in oven and bake for 30 minutes.
  • While the loaf is cooking; blend the marmalade, Dijon mustard and brown sugar in a small bowl.
  • After the 30 minutes cooking time, remove the ham loaf from the oven and carefully drain off the fat from the pan.
  • Drizzle about 1/2 of the glaze over the loaf and return to the oven for about 15 minutes, remove and drizzle the remaining glaze over the top and return to oven for about 20 minutes longer or until the loaf is cooked.
  • Transfer the loaf to a platter.
  • Slice and serve with pan juices.

Nutrition Facts : Calories 806.8, Fat 45.2, SaturatedFat 18.1, Cholesterol 253.7, Sodium 1866, Carbohydrate 47, Fiber 2.2, Sugar 32.5, Protein 54

HAM LOAF WITH MUSTARD GLAZE



Ham Loaf with Mustard Glaze image

Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.

Provided by Just Call Me Martha

Categories     Ham

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Steps:

  • Crush cornflakes and mix together with ham and pork.
  • Add milk and eggs.
  • Pat into loaf pan.
  • Mix together sugar, mustard, and vinegar.
  • Pour over loaf.
  • Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5

PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE



Pork and Ham Loaf with Marmalade-Mustard Glaze image

Categories     Mustard     Pork     Bake     Back to School     Dinner     Meat     Ham     Winter     Jam or Jelly     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6-8 servings

Number Of Ingredients 13

1/4 cup (1/2 stick) unsalted butter
1 cup finely chopped onion
3/4 cup finely chopped green bell pepper
1 1/2 pounds ground pork
1 pound finely chopped smoked ham (about 3 1/2 cups)
1 cup finely crushed saltine crackers
1 cup milk
2 large eggs, beaten to blend
1 teaspoon black pepper
3/4 teaspoon salt
1/2 cup orange marmalade
1/2 cup Dijon mustard
1/3 cup (packed) golden brown sugar

Steps:

  • Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
  • Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
  • Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
  • Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
  • Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

Tips:

  • Choose the right ham. Use a fully cooked ham for this recipe, such as a spiral-cut ham or a boneless ham. This will ensure that the ham is cooked through and safe to eat.
  • Grind the ham finely. This will help the ham loaf to hold together better. You can use a food processor or a meat grinder to do this.
  • Use a variety of seasonings. The seasonings in this recipe are just a suggestion. Feel free to use your own favorite seasonings or adjust the amounts to taste.
  • Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
  • Bake the meatloaf in a loaf pan. This will help the meatloaf to keep its shape while it is baking.
  • Glaze the meatloaf before baking. The glaze will help to keep the meatloaf moist and flavorful. You can use a variety of glazes, such as a mustard glaze, a ketchup glaze, or a brown sugar glaze.
  • Let the meatloaf rest before slicing. This will help the meatloaf to hold together better when you slice it.

Conclusion:

Ham loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple tips, you can make a ham loaf that is moist, flavorful, and sure to please everyone at the table.

Related Topics